Food Option 1 - £22
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Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
​
Main Courses
​
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
​
Puddings
​
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
​
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Food Option 1 - £22
​
​
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
​
Main Courses
​
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
​
Puddings
​
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
​
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Food Option 1 - £22
​
​
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
​
Main Courses
​
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
​
Puddings
​
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
​
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Food Option 1 - £22
​
​
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
​
Main Courses
​
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
​
Puddings
​
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
​
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Food Option 1 - £22
​
​
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
​
Main Courses
​
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
​
Puddings
​
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
​
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Food Option 1 - £22
​
​
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
​
Main Courses
​
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
​
Puddings
​
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
​
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Food Option 1 - £22
​
​
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
​
Main Courses
​
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
​
Puddings
​
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
​
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Food Option 1 - £22
​
​
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
​
Main Courses
​
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
​
Puddings
​
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
​
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Food Option 1 - £22
​
​
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
​
Main Courses
​
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
​
Puddings
​
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
​
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free

White
Amori Pinot Grigio (Italy), Fresh + fruity, with a bouquet of tropical and citrus fruit.........£20.50....125ml
£4.50, 175ml £5.75 250ml £7.75
Picpoul De Pinet - Chappelle ( France), Symphony of aromas from tropical to peach. Harmonious and
elegant on the palate..... £28.00
Pask Instinct Sauvignon Blanc ( New Zealand), Sauvignon Blanc with vibrant acidity supporting
flavours of gooseberry and passionfruit..... £29.00...., 125ml £5.50, 175ml £7.75, 250ml £10.50
Albarino "Bernon" Bodegas Aquitania (Spain), Fresh Citrus and Orchard fruit aromas and flavours, with a
minerally element adding vivacity...... £32.00
Gavi Di Gavi-Conte Speroni (Italy), Aromas of citrus fruit, with floral undertones; prominent mineral
sensations...... £30.00
Chablis- Domaine Louis Moreau (France), Flavours of crisp, fresh fruit, a harmonious structure and
mineral finish. Its minerality shines through...... £45.00
ROSE
Cuvee du Roy Rose ( France), Light soft and Fruity. Delicious flavours of soft cherry fruits..... £21.00,
125ml £4.50, 175ml £6.00, 250ml £8.00
Domaine Houchart - Cotes du Provence Rose (France), This wine is dry, light and fresh with citrus fruit
aromas and plently of fuollness. A classic Provence rose...... £29.50
RED
Ladera Verde Merlot (Chile) , Plummy Merlot fruit with a ripeness that is so typical of Chile.... £20.50....
125ml, £4.50, 175ml, £5.75, 250ml £7.75
Three Vineyards Shiraz (Australia), Chunky red with sweet, brambly fruit and chocolatey flavours....
£23.00.... 125ml £4.50, 175ml £6.25, 250ml £8.75
Santa Ana Malbec Reserve (Argentina), Lively ruby colour with violet hues that typify this grape, plum
and cherry...... £25.00.... 125ml £4.75, 175ml £6,00, 250ml £8.75
Cotes du Rhone-Villages, Arbouse, Massif d'Uchaux (France), Aroma crammed full of raspberry and
strawberry fruit, hints of nutmeg and cinnamon ..... £26.00
Santa Carolina Pinot Noir Reserva (Chile), Deep ruby with violet hues with juicy black fruit flavours,
balanced acidity.... £28.00
Primitivo, Appassimento Carlomagno (Italy), Full bodied with aromas of over-ripe cherries, summer fruits,
plum spices and chocolate......... £28.00
Bodegas Bargordi Rioja Crianza - Organic, Black and red wild fruit notes in balance with spice notes can
be found in nose, in mouth medium full body structure..... £29.00
Fleurie Presidente Marguerite Subtil - Cave De Fleurie(France), A Classic red with eloquent red berry notes,
balanced fruit and floral notes....... £34.00
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