Food Option 1 - £22
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
Main Courses
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
Puddings
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Food Option 1 - £22
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
Main Courses
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
Puddings
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Food Option 1 - £22
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
Main Courses
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
Puddings
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Food Option 1 - £22
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
Main Courses
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
Puddings
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Food Option 1 - £22
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
Main Courses
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
Puddings
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Food Option 1 - £22
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
Main Courses
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
Puddings
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Food Option 1 - £22
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
Main Courses
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
Puddings
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Food Option 1 - £22
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
Main Courses
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
Puddings
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Food Option 1 - £22
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
Main Courses
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
Puddings
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Wine
WHITE WINE
Pinot Grigio Casa Defra Veneto Italy 20.50/5.75/7.75
Viognier Côte de Danube, Château Burgozone Danube Bulgaria 24.00/6.75/8.75
Chardonnay (oaked) Auco Central Valley Chile 24.50/6.75/8.75
Picpoul de Pinet Domaine de la Viste Côteaux de Languedoc France 27.00/7.25/9.50
Sauvignon Blanc Brook Ridge Marlborough New Zealand 27.50/7.50/9.75
Gavi DOCG Il Forte, Produttori del Gavi Piemonte Italy 29.00
Albarino Laureatus Rias Baixas Spain 34.00
Chablis, Domaine Louis Moreau, Burgundy, France 45.00
Sancerre Aurore Dezat Loire France 50.00
Puligny Montrachet Les Houillères, Domaine Machard de Gramont Burgundy France 90.00
RED WINE
Shiraz, Jammy Monkey, Victoria, Australia 21.00/5.75/7.75
Merlot Le Charme, Pay d’Oc, France 22.50/6.25/8.25
Malbec / Bonarda La Gran Bestia Mendoza Argentina 23.50/6.50/8.50
Rioja Crianza Manoso Rioja Spain 26.00/7.00/9.25
Côtes du Rhône Villages Georges Darriaud Rhône France 26.00/7.00/9.25
Originale Rosso Neropasso Veneto Italy 28.00/7.50/9.75
Pinot Noir Santa Macarena Valley de Aconcagua, Chile 28.00
Fleurie Domaine Sermezy, Patrice Chevrier Beaujolais France 35.00
Barbera d'Alba Anna Maria Abbona Piemonte Italy 36.00
Chorey les Beaune Les Beaumonts, Domaine Machard de Gramont Burgundy France 60.0St. Julien 2014 La Reserve de Leoville Barton Bordeaux France 90.00
ROSE WINE
Zinfandel Rosé, Founder's Stone California USA 19.00/5.25/7.00
Pinot Grigio Rosé Casa Defra Veneto Italy 21.50/6.00/7.75
Côtes du Rhône Villages - Georges Darriaud, France 26.00/7.00/9.25
Coteaux d'Aix en Provence Rosé Un Été en Provence, Les Quatre Tours Provence France 30.00
SPARKLING AND CHAMPAGNE
Prosecco Spumante Passaparola, Pradio Veneto Italy 30.00/Glass 8.00
Single Estate Prosecco DOCG – Valle delve Volpi, Pale Fox, Veneto, Italy 40.00
Grande Réserve Brut Pierre Mignon Champagne France 60.00 ½ bottle 35.00
Grande Réserve Brut Rosé Pierre Mignon Champagne France 65.00
DESSERT WINE
Moscatel de Setubal, Alambre, JM Fonseca Peninsula de Setubal Portugal, 375ml bottle 20.00
Noble Late Harvest , Mentors, Walker Bay, South Africa, 375ml bottle 25.00
Show Liqueur Muscat, De Bortoli, NSW, Australia 500ml bottle 34.00
Prices are for bottle/175ml/250ml