Takeaway Menu               

Tel: 01983 281118

Available Tuesday to Saturday from 5pm


Green and black olives marinated in lemon, herb and garlic  £3.20

Little peppadew peppers stuffed with goats cheese  £3.60

Lincolnshire bangers, honey mustard dressing  £3.20 gf

Toasted ciabatta garlic bread  £4


Beetroot, goats cheese, broad bean salad, fried croutons, Dijon dressing  £6.40

Homemade chicken liver pâté, red onion chutney, toasted ciabatta  £6

Bao buns, crispy duck, cucumber, red onion, sweet chilli sauce  £6.40

Avocado, feta cheese, crispy bacon and onion salad, Dijon dressing  £6.40 gf

Hot smoked salmon and prawn cocktail, Mojac’s cocktail dressing, granary bread  £6.80

Deep fried brie, grilled red onion, beetroot and rocket salad, balsamic dressing  £6.40 gf


Crispy breaded chicken breast, tomato and chorizo spaghetti, parmesan cheese  £12.50

Beef bourguignon, (braised beef stew, red wine, onions, mushrooms, bacon), creamy mash potato  £13.50 gf

Pan fried pork loin steak, green beans, spinach, creamy mash, honey mustard sauce  £12.80 gf

Baked cajun spiced bass fillet, roasted butternut squash, fried potatoes, Caesar dressing  £14.40 gf

Smoked haddock, chorizo and spinach risotto, parmesan cheese  £11.60 gf

Vegetable, lentil casserole, hot pot potatoes  £11.60 gf  vegan

Today's Special Mains

Roasted breast of Gressingham duck cooked medium, braised pear and red cabbage, dauphinoise potatoes, sweet port sauce  £14.40 gf

Grilled fresh fillets of plaice, crab sauce, polenta chips, wild mushrooms £14.40 gf


Fries  £3 gf    

Dauphinoise potatoes  £3.60 gf 

Fresh vegetables of the day (serves 2)  £3 gf


Homemade raspberry pavlova, fresh raspberries, cream, raspberry coulis  £5.50 gf

Homemade chocolate profiteroles, warm chocolate sauce  £5.50

Homemade Lemon posset, lemon curd, shortbread  £5.50