Food Option 1 - £22

Toasted ciabatta garlic and sun-dried tomato bread

Big green and black olives marinated in rosemary and garlic olive oil

Houmous and toasted pitta bread

Pork and leek bangers, honey and mustard dressing

Main Courses

Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf

Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce

Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf

Vegetable and lentil casserole, hot pot potatoes gf vegan

Main courses are accompanied by a bowl of fresh vegetables

Puddings

Raspberry pavlova, raspberries, cream, fruit coulis gf

Homemade chocolate crème brûlée gf

Jam roly poly with homemade custard

Selection of cheeses, celery, homemade chutney

Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free

Food Option 1 - £22

Toasted ciabatta garlic and sun-dried tomato bread

Big green and black olives marinated in rosemary and garlic olive oil

Houmous and toasted pitta bread

Pork and leek bangers, honey and mustard dressing

Main Courses

Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf

Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce

Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf

Vegetable and lentil casserole, hot pot potatoes gf vegan

Main courses are accompanied by a bowl of fresh vegetables

Puddings

Raspberry pavlova, raspberries, cream, fruit coulis gf

Homemade chocolate crème brûlée gf

Jam roly poly with homemade custard

Selection of cheeses, celery, homemade chutney

Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free

Food Option 1 - £22

Toasted ciabatta garlic and sun-dried tomato bread

Big green and black olives marinated in rosemary and garlic olive oil

Houmous and toasted pitta bread

Pork and leek bangers, honey and mustard dressing

Main Courses

Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf

Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce

Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf

Vegetable and lentil casserole, hot pot potatoes gf vegan

Main courses are accompanied by a bowl of fresh vegetables

Puddings

Raspberry pavlova, raspberries, cream, fruit coulis gf

Homemade chocolate crème brûlée gf

Jam roly poly with homemade custard

Selection of cheeses, celery, homemade chutney

Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free

Food Option 1 - £22

Toasted ciabatta garlic and sun-dried tomato bread

Big green and black olives marinated in rosemary and garlic olive oil

Houmous and toasted pitta bread

Pork and leek bangers, honey and mustard dressing

Main Courses

Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf

Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce

Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf

Vegetable and lentil casserole, hot pot potatoes gf vegan

Main courses are accompanied by a bowl of fresh vegetables

Puddings

Raspberry pavlova, raspberries, cream, fruit coulis gf

Homemade chocolate crème brûlée gf

Jam roly poly with homemade custard

Selection of cheeses, celery, homemade chutney

Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free

Food Option 1 - £22

Toasted ciabatta garlic and sun-dried tomato bread

Big green and black olives marinated in rosemary and garlic olive oil

Houmous and toasted pitta bread

Pork and leek bangers, honey and mustard dressing

Main Courses

Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf

Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce

Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf

Vegetable and lentil casserole, hot pot potatoes gf vegan

Main courses are accompanied by a bowl of fresh vegetables

Puddings

Raspberry pavlova, raspberries, cream, fruit coulis gf

Homemade chocolate crème brûlée gf

Jam roly poly with homemade custard

Selection of cheeses, celery, homemade chutney

Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free

Food Option 1 - £22

Toasted ciabatta garlic and sun-dried tomato bread

Big green and black olives marinated in rosemary and garlic olive oil

Houmous and toasted pitta bread

Pork and leek bangers, honey and mustard dressing

Main Courses

Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf

Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce

Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf

Vegetable and lentil casserole, hot pot potatoes gf vegan

Main courses are accompanied by a bowl of fresh vegetables

Puddings

Raspberry pavlova, raspberries, cream, fruit coulis gf

Homemade chocolate crème brûlée gf

Jam roly poly with homemade custard

Selection of cheeses, celery, homemade chutney

Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free

Food Option 1 - £22

Toasted ciabatta garlic and sun-dried tomato bread

Big green and black olives marinated in rosemary and garlic olive oil

Houmous and toasted pitta bread

Pork and leek bangers, honey and mustard dressing

Main Courses

Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf

Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce

Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf

Vegetable and lentil casserole, hot pot potatoes gf vegan

Main courses are accompanied by a bowl of fresh vegetables

Puddings

Raspberry pavlova, raspberries, cream, fruit coulis gf

Homemade chocolate crème brûlée gf

Jam roly poly with homemade custard

Selection of cheeses, celery, homemade chutney

Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free

Food Option 1 - £22

Toasted ciabatta garlic and sun-dried tomato bread

Big green and black olives marinated in rosemary and garlic olive oil

Houmous and toasted pitta bread

Pork and leek bangers, honey and mustard dressing

Main Courses

Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf

Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce

Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf

Vegetable and lentil casserole, hot pot potatoes gf vegan

Main courses are accompanied by a bowl of fresh vegetables

Puddings

Raspberry pavlova, raspberries, cream, fruit coulis gf

Homemade chocolate crème brûlée gf

Jam roly poly with homemade custard

Selection of cheeses, celery, homemade chutney

Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free

Food Option 1 - £22

Toasted ciabatta garlic and sun-dried tomato bread

Big green and black olives marinated in rosemary and garlic olive oil

Houmous and toasted pitta bread

Pork and leek bangers, honey and mustard dressing

Main Courses

Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf

Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce

Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf

Vegetable and lentil casserole, hot pot potatoes gf vegan

Main courses are accompanied by a bowl of fresh vegetables

Puddings

Raspberry pavlova, raspberries, cream, fruit coulis gf

Homemade chocolate crème brûlée gf

Jam roly poly with homemade custard

Selection of cheeses, celery, homemade chutney

Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free

Closed for Annual Holiday from 3rd November

Re-open 20th November

MOJAC'S RESTAURANT AND BAR

Drink with lime, rosemary, honey and sod

Pre-Drinks

A selection of pre-dinner drinks that can be ordered in advance and ready for your party on arrival

Gins (25ml)

A Selection from our Gin Menu:

Beefeater London Dry £4.95

Complex and juniper forward with a hint of spice. Paired with Fever-Tree Aromatic tonic

Mermaid Isle of Wight Gin £6.30

A refreshing smooth and slightly sweet peppery gin with hints of citrus. Paired with Fever-Tree Indian tonic

Slingsby Rhubarb Gin £6.75

Tart rhubarb, subtle summer berries, citrus, juniper and gentle spice. Paired with Fever-Tree Elderflower tonic

200ml Mini Bottles

Prosecco £7.50

Champagne £15

Cocktails

A Selection from our Cocktail Menu:

Elderflower Gin Fizz £7.50

Portobello Road Gin, Elderflower Syrup, Fever-Tree Sicilian Lemon Tonic

Pina Colada £7.50

Malibu, Capt. Morgan White Rum, coconut, pineapple

Raspberry Vodka Fizz £7.50

Absolut Raspberri Vodka, fresh raspberries, lime, Fever-Tree Soda Water

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