Party Menus

Whatever the occasion from birthdays or anniversaries to office get togethers or meetings, we offer a choice of food menu to give you the perfect lunch or dinner event.

Menus are for party bookings of 11 or more.  All party bookings are required to pre-order from the Set Menus below - all guests must eat from the same menu.  Party menus not available during December - please see our separate Christmas Menu.

3 Course Menu  £28.50

Starters

Homemade smooth chicken liver and port pâté, Mojac’s red onion chutney, toasted ciabatta *

Black pudding, chorizo and salami risotto, crispy onion crust

Deep fried brie, rocket, beetroot, red onion salad, balsamic dressing gf

Fresh homemade soup, warm ciabatta bread *

* can be served with gluten free ciabatta

Main Courses

Crispy breaded chicken breast, tomato and chorizo spaghetti, parmesan cheese

Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, roasted Chantenay carrots, dauphinoise potatoes, red wine sauce

Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf

Vegetable and lentil casserole, hot pot potatoes gf  vegan

Main courses are accompanied by a bowl of fresh vegetables

Puddings 

Raspberry pavlova, fresh raspberries, cream, fruit coulis gf

Chocolate crème brûlée gf

Sticky toffee pudding, sweet sticky toffee sauce, Isle of Wight vanilla ice cream gf

Selection of cheeses, celery, homemade chutney

2 Course Menu  £23.50

Main Courses

Crispy breaded chicken breast, tomato and chorizo spaghetti, parmesan cheese 

Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, roasted Chantenay carrots, dauphinoise potatoes, red wine sauce

Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf

Vegetable and lentil casserole, hot pot potatoes  gf  vegan

Main courses are accompanied by a bowl of fresh vegetables

Puddings 

Raspberry pavlova, fresh raspberries, cream, fruit coulis gf

Chocolate crème brûlée gf

Sticky toffee pudding, sweet sticky toffee sauce, Isle of Wight vanilla ice cream gf

Selection of cheeses, celery, homemade chutney

2 Course Menu  £25

Starters

Homemade smooth chicken liver and port pâté, Mojac’s red onion chutney, toasted ciabatta *

Black pudding, chorizo and salami risotto, crispy onion crust

Deep fried brie, rocket, beetroot, red onion salad, balsamic dressing gf

Fresh homemade soup, warm ciabatta bread *

* can be served with gluten free ciabatta

Main Courses

Crispy breaded chicken breast, tomato and chorizo spaghetti, parmesan cheese 

Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, roasted Chantenay carrots, dauphinoise potatoes, red wine sauce

Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf

Vegetable and lentil casserole, hot pot potatoes  gf  vegan

Main courses are accompanied by a bowl of fresh vegetables

Terms and Conditions of Bookings:

All parties must pre-order.  All meals must be pre-ordered 14 days before the event, using the downloadable form available above.  Everyone must eat from the same Set Menu.

A deposit of £150 is required at time of booking. 

Deposit is refundable up to 2 weeks before the event, after which time it becomes non-refundable or transferrable.  Any cancellations to the numbers booked must be received at least 24 hours before the event after which time the full menu charge will be made.

Bookings for upstairs on a Saturday evening require a minimum spend of £500.