Food Option 1 - £22

​

​

Toasted ciabatta garlic and sun-dried tomato bread

Big green and black olives marinated in rosemary and garlic olive oil

Houmous and toasted pitta bread

Pork and leek bangers, honey and mustard dressing

​

Main Courses

​

Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash  gf

Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce

Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf

Vegetable and lentil casserole, hot pot potatoes  gf  vegan

Main courses are accompanied by a bowl of fresh vegetables

​

Puddings 

​

Raspberry pavlova, raspberries, cream, fruit coulis gf

Homemade chocolate crème brûlée gf

Jam roly poly with homemade custard

Selection of cheeses, celery, homemade chutney

​

Food Allergies and Intolerances – Please ask us for detailed information    gf = Gluten free

Food Option 1 - £22

​

​

Toasted ciabatta garlic and sun-dried tomato bread

Big green and black olives marinated in rosemary and garlic olive oil

Houmous and toasted pitta bread

Pork and leek bangers, honey and mustard dressing

​

Main Courses

​

Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash  gf

Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce

Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf

Vegetable and lentil casserole, hot pot potatoes  gf  vegan

Main courses are accompanied by a bowl of fresh vegetables

​

Puddings 

​

Raspberry pavlova, raspberries, cream, fruit coulis gf

Homemade chocolate crème brûlée gf

Jam roly poly with homemade custard

Selection of cheeses, celery, homemade chutney

​

Food Allergies and Intolerances – Please ask us for detailed information    gf = Gluten free

Food Option 1 - £22

​

​

Toasted ciabatta garlic and sun-dried tomato bread

Big green and black olives marinated in rosemary and garlic olive oil

Houmous and toasted pitta bread

Pork and leek bangers, honey and mustard dressing

​

Main Courses

​

Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash  gf

Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce

Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf

Vegetable and lentil casserole, hot pot potatoes  gf  vegan

Main courses are accompanied by a bowl of fresh vegetables

​

Puddings 

​

Raspberry pavlova, raspberries, cream, fruit coulis gf

Homemade chocolate crème brûlée gf

Jam roly poly with homemade custard

Selection of cheeses, celery, homemade chutney

​

Food Allergies and Intolerances – Please ask us for detailed information    gf = Gluten free

Food Option 1 - £22

​

​

Toasted ciabatta garlic and sun-dried tomato bread

Big green and black olives marinated in rosemary and garlic olive oil

Houmous and toasted pitta bread

Pork and leek bangers, honey and mustard dressing

​

Main Courses

​

Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash  gf

Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce

Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf

Vegetable and lentil casserole, hot pot potatoes  gf  vegan

Main courses are accompanied by a bowl of fresh vegetables

​

Puddings 

​

Raspberry pavlova, raspberries, cream, fruit coulis gf

Homemade chocolate crème brûlée gf

Jam roly poly with homemade custard

Selection of cheeses, celery, homemade chutney

​

Food Allergies and Intolerances – Please ask us for detailed information    gf = Gluten free

Food Option 1 - £22

​

​

Toasted ciabatta garlic and sun-dried tomato bread

Big green and black olives marinated in rosemary and garlic olive oil

Houmous and toasted pitta bread

Pork and leek bangers, honey and mustard dressing

​

Main Courses

​

Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash  gf

Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce

Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf

Vegetable and lentil casserole, hot pot potatoes  gf  vegan

Main courses are accompanied by a bowl of fresh vegetables

​

Puddings 

​

Raspberry pavlova, raspberries, cream, fruit coulis gf

Homemade chocolate crème brûlée gf

Jam roly poly with homemade custard

Selection of cheeses, celery, homemade chutney

​

Food Allergies and Intolerances – Please ask us for detailed information    gf = Gluten free

Food Option 1 - £22

​

​

Toasted ciabatta garlic and sun-dried tomato bread

Big green and black olives marinated in rosemary and garlic olive oil

Houmous and toasted pitta bread

Pork and leek bangers, honey and mustard dressing

​

Main Courses

​

Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash  gf

Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce

Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf

Vegetable and lentil casserole, hot pot potatoes  gf  vegan

Main courses are accompanied by a bowl of fresh vegetables

​

Puddings 

​

Raspberry pavlova, raspberries, cream, fruit coulis gf

Homemade chocolate crème brûlée gf

Jam roly poly with homemade custard

Selection of cheeses, celery, homemade chutney

​

Food Allergies and Intolerances – Please ask us for detailed information    gf = Gluten free

Food Option 1 - £22

​

​

Toasted ciabatta garlic and sun-dried tomato bread

Big green and black olives marinated in rosemary and garlic olive oil

Houmous and toasted pitta bread

Pork and leek bangers, honey and mustard dressing

​

Main Courses

​

Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash  gf

Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce

Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf

Vegetable and lentil casserole, hot pot potatoes  gf  vegan

Main courses are accompanied by a bowl of fresh vegetables

​

Puddings 

​

Raspberry pavlova, raspberries, cream, fruit coulis gf

Homemade chocolate crème brûlée gf

Jam roly poly with homemade custard

Selection of cheeses, celery, homemade chutney

​

Food Allergies and Intolerances – Please ask us for detailed information    gf = Gluten free

Food Option 1 - £22

​

​

Toasted ciabatta garlic and sun-dried tomato bread

Big green and black olives marinated in rosemary and garlic olive oil

Houmous and toasted pitta bread

Pork and leek bangers, honey and mustard dressing

​

Main Courses

​

Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash  gf

Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce

Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf

Vegetable and lentil casserole, hot pot potatoes  gf  vegan

Main courses are accompanied by a bowl of fresh vegetables

​

Puddings 

​

Raspberry pavlova, raspberries, cream, fruit coulis gf

Homemade chocolate crème brûlée gf

Jam roly poly with homemade custard

Selection of cheeses, celery, homemade chutney

​

Food Allergies and Intolerances – Please ask us for detailed information    gf = Gluten free

Food Option 1 - £22

​

​

Toasted ciabatta garlic and sun-dried tomato bread

Big green and black olives marinated in rosemary and garlic olive oil

Houmous and toasted pitta bread

Pork and leek bangers, honey and mustard dressing

​

Main Courses

​

Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash  gf

Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce

Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf

Vegetable and lentil casserole, hot pot potatoes  gf  vegan

Main courses are accompanied by a bowl of fresh vegetables

​

Puddings 

​

Raspberry pavlova, raspberries, cream, fruit coulis gf

Homemade chocolate crème brûlée gf

Jam roly poly with homemade custard

Selection of cheeses, celery, homemade chutney

​

Food Allergies and Intolerances – Please ask us for detailed information    gf = Gluten free

MOJAC'S

RESTAURANT & BAR

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    10a Shooters Hill, Cowes, Isle of Wight, PO31 7BG,  England

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