Food Option 1 - £22
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
Main Courses
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
Puddings
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Food Option 1 - £22
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
Main Courses
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
Puddings
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Food Option 1 - £22
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
Main Courses
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
Puddings
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Food Option 1 - £22
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
Main Courses
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
Puddings
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Food Option 1 - £22
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
Main Courses
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
Puddings
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Food Option 1 - £22
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
Main Courses
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
Puddings
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Food Option 1 - £22
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
Main Courses
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
Puddings
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Food Option 1 - £22
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
Main Courses
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
Puddings
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Food Option 1 - £22
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
Main Courses
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
Puddings
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Gin Menu
Aber Falls Welsh Dry
Beachcomber Lymington
Beefeater London Dry
Bloom
Boe Violet
Brighton Pavilion
Brockmans
Bombay Sapphire
Conker Spirit Dorset
Cuckoo Signature Brindle
Gin Mare
Hendrick's
Highclere Castle
Hills & Harbour, Galloway
HMS Victory Isle of Wight Navy Strength
Mermaid Isle of Wight
Mermaid Pink
Slingsby Rhubarb
T.O.A.D. Oxford Rye Organic
Wessex Alfred the Great
All gins served with Fever-Tree Tonics