Example Menu


Large Queen green and black olives, sun dried tomatoes marinated in herbs and garlic  5.00 gf

Little peppadew peppers stuffed with cream cheese and chives 4.50 gf

Lincolnshire bangers, honey and mustard dressing 4.50 gf

Toasted ciabatta garlic bread 5.00


Twice baked cheese souffle, creamy smoked haddock cheese sauce 8.00

Smoked salmon salad with frisee lettuce, pickled shallots, baby capers, wholegrain mustard dressing 8.00gf

Puff pastry tart filled with roasted peppers, baby squash, wilted spinach, melted goats cheese, red pepper jam 8.00

Homemade cod and prawn croquettes, piri piri mayonnaise 8.00 gf

Mojac’s smooth chicken liver and port pâté, toast, chutney and pickles 7.50

Filled avocado skin with pulled chicken, crispy bacon, salted anchovies, croutons, Caesar dressing 7.50 gf

Pan fried fresh scallops, mixed leaves, roasted peppers, sweet chilli sauce 12.00 gf


Roasted chicken breast wrapped in parma ham, stuffed with camembert and bacon on roasted peppers and courgettes, fried baby potatoes and onions, creamy chicken and tarragon sauce 15.80 gf

Beef bourguignon (braised beef stew, red wine, onions, mushrooms, bacon), creamy mash potato 16.00gf

Roasted rump of lamb, cooked pink, dauphinoise potatoes, green beans and garlic, mint lamb

gravy  18.00 gf

Chinese five spice roasted breast of duck, cooked medium, pak choi, spring onion, crispy bubble and squeak, orange and ginger sauce  18.00 gf

Roasted pheasant breast, onion and thyme sausage stuffed portobello mushroom, cavolo nero kale, fondant potato, whisky cream sauce 18.00 gf

Pan fried fillet steak, cooked as you like it, roasted cherry tomatoes, button mushrooms, fries 27.00 gf  

Add pink peppercorn, stilton or creamy Cajun sauce 3.00 gf

Pan fried salmon, savoy cabbage, crispy onions, leek mash, creamy mature cheese sauce 18.00 gf

Grilled bass fillets, wilted spinach, roasted peppers, grilled red onions, crispy baby potatoes, chimi churri dressing 18.00 gf

Exotic mushroom risotto, crispy onions, parmesan cheese 14.50 gf


Fries  3.50 gf            Sweet potato fries 4.00 gf                     

Roasted vegetables with garlic and thyme (serves 2) 4.00 gf


Homemade raspberry pavlova, fresh raspberries, cream, raspberry coulis  7.00 gf

Homemade white chocolate and Malteser cheesecake, warm chocolate sauce 7.00

Vanilla panna cotta, pear compote, butterscotch sauce 7.00 gf

Isle of Wight ice cream – honeycomb, vanilla, rum and raisin, triple chocolate

Affogato, Isle of Wight vanilla ice cream, shot espresso  4.50

      Add a shot of Baileys, Amaretto or Tia Maria  3.50

A selection of cheeses, biscuits, celery, homemade chutney, pickled onions  9.00

Food Allergies and Intolerances – Please ask us for detailed information    gf = Gluten free