Nibbles

A bowl of homemade salted potato crisps with spicy tomato salsa dip  4.50 gf

Home-baked ciabatta garlic bread  5.00

Little peppadew peppers stuffed with cream cheese and chives  4.50 gf

Homemade grissini sticks, pesto dip, sun dried tomato tapenade  4.00

Bramley apple and Kentish cider bangers, honey and mustard dressing  4.50 gf

Queen green olives marinated with sun dried tomatoes and rosemary  5.50 gf

Starters

Homemade chicken liver pâté, Mojac’s apple spiced chutney, toasted brioche  7.50

Avocado, Briddlesford Farm feta style cheese, crispy bacon and salted anchovies salad, croutons, Caesar dressing  7.50

Homemade arancini (risotto rice balls) filled with mozzarella and sun dried tomatoes, chimichurri         dip  7.50 gf

Fresh Devon crab and prawn cocktail, little gem lettuce, Mojac’s cocktail sauce  9.50 gf

Fresh fig, beetroot, mozzarella and rocket salad, balsamic syrup dressing  8.00 gf

Homemade smoked mackerel pâté with toasted ciabatta  7.50

Twice baked Roquefort cheese soufflé, celery creamy sauce  8.00

Pan fried fresh Scottish scallops, butternut puree, roasted fennel  12.00 gf

Mains

Breaded English chicken breast, smoky courgettes, peppers, red onion cous cous, crispy bacon, green peppercorn sauce 15.80 gf

Braised Cheverton Farm feather blade of beef, creamy horseradish mash, kale, red wine and shallot gravy  16.50 gf

Pan fried Sussex pork loin steak, wilted spinach, fine beans, dauphinoise potatoes, honey and wholegrain mustard dressing 16.00 gf

Roasted breast of Gressingham duck, cooked medium, fondant potatoes, local hispi cabbage, onions, smoked bacon, apricot sauce  18.00 gf

Pan fried 7oz Cheverton Farm fillet steak, cooked to your liking, mushrooms, vine cherry tomatoes, fries  29.50 gf 

      Add pink peppercorn, stilton or creamy Cajun sauce  3.00 gf

Grilled whole farmed bass, pea, lemon and baby caper butter, fried potatoes  18.00 gf

Grilled fresh hake, courgette provencale, truffle oil mash  19.50 gf

Fresh monkfish wrapped in parma ham, dauphinoise potatoes, pea puree, roasted vine tomatoes, homemade tartar sauce  19.95 gf

Puff pastry tart filled with roasted peppers, baby squash, wilted spinach, melted goats cheese, red pepper sauce  14.50

Sides

Fries   3.50  with parmesan  4.50  gf

Sweet potato fries  4.00  with sweet chilli dip  4.50  gf

Dauphinoise potatoes  5.00 gf

Rocket, tomato and crispy onion salad, parmesan cheese, balsamic dressing  4.50 gf          

Broccoli blue cheese bake  5.00 gf

Puddings 

Mojac’s raspberry pavlova, fresh raspberries, fresh cream, berry coulis  8.00 gf

Homemade amaretto crème brûlée with homemade shortbread  8.00

Mojac’s Biscoffmisu, caramel syrup, Biscoff sauce  8.00

Homemade glazed lemon tart, Cornish clotted cream 8.00

Affogato, Isle of Wight vanilla ice cream, shot espresso  4.45

Add a shot of Baileys, Amaretto or Tia Maria  3.50

Isle of Wight ice creams  2.25 per scoop

Vanilla, honeycomb, triple chocolate, rum ‘n’ raisin

Isle of Wight cheese plate (Gallybagger and Briddlesford Farm mature cheddars, Isle of Wight blue and Isle of Wight soft cheese), Mojac’s apple spiced chutney, Miller's Damsel biscuits, pickled onions and celery  9.50

Food Allergies and Intolerances – Please ask us for detailed information    gf = Gluten free