Nibbles

All bread also available gluten free

Green and black olives marinated in rosemary and garlic olive oil  £4

Little peppadew peppers stuffed with goats cheese  £4.50

Lincolnshire bangers, honey mustard dressing  £4 gf

Toasted ciabatta garlic bread  £5

Houmous, warm ciabatta bread   £5

Starters

All bread also available gluten free

Warm ciabatta bread drizzled with pesto, houmous, peppadew peppers stuffed with goats cheese, green and black olives marinated in rosemary and garlic olive oil (serves 2)   £11

Baked whole Normandy camembert cheese, homemade tomato and coriander jam, toasted ciabatta (serves 2)  £11

Smoked haddock, spinach, potato gratin, toasted ciabatta  £8

Homemade chicken liver pâté, red onion chutney, toasted ciabatta  £7.50

Chicken and bacon kebab, toasted brioche, creamy mustard sauce  £7.95

Avocado, feta cheese, crispy bacon and onion salad, Dijon dressing  £8 gf

Twice baked mature cheese soufflé, smoked salmon creamy cheese sauce  £8.25

Hot smoked salmon and prawn cocktail, Mojac’s cocktail dressing, granary bread  £8.50

Grilled halloumi cheese salad, roasted peppers, sun-dried tomatoes, green and black olives, pesto dressing  £7.95 gf

 

Mains

Crispy breaded chicken breast, tomato and chorizo spaghetti, parmesan cheese  £15.80

Beef bourguignon, (braised beef stew, red wine, onions, mushrooms, bacon), creamy mash potato  £16.95 gf

Pan fried pork loin steak, green beans, spinach, creamy mash, honey mustard sauce  £16 gf

Roasted breast of Gressingham duck cooked medium, braised pear and red cabbage, dauphinoise potatoes, sweet port sauce  £18 gf

Pan fried 7oz fillet steak, cooked to your liking, mushrooms, cherry tomatoes, fries  £26 gf 

       Add pink peppercorn, red wine or blue cheese sauce  £3

Grilled fillets of bass, roasted peppers, garlic and red onions, fried potatoes, sweet chilli sauce  £18 gf

Roasted cod, pea puree, polenta chips, homemade tartare sauce  £18 gf

Mushroom and spinach risotto, parmesan cheese  £14.50 gf

Vegetable, lentil casserole, hot pot potatoes  £14.50 gf  vegan

Mains accompanied by roasted Chantenay carrots and courgettes

Sides

Fries  £3.40 gf                          

Sweet potato fries  £3.75 gf          

Dauphinoise potatoes  £4.50 gf

Rocket, tomato, onion salad, balsamic dressing  £4 gf

Puddings 

Homemade raspberry pavlova, fresh raspberries, cream, raspberry coulis  £6.95 gf

Homemade chocolate profiteroles, warm chocolate sauce  £6.95

Homemade crème brûlée  £6.95 gf

Homemade Lemon posset, lemon curd, shortbread  £6.95

Isle of Wight ice creams  £2.25 per scoop

     Vanilla, honeycomb, triple chocolate, rum ‘n’ raisin, salted caramel, mince pie

Homemade sorbets  £2.25 per scoop

     Mango and pineapple, blueberry, black cherry, mixed berries

Affogato, Isle of Wight vanilla ice cream, shot espresso  £4.45

     Add a shot of Baileys, Amaretto or Tia Maria  £3

A selection of cheeses, celery, homemade chutney, pickled onions  £9

     Isle of Wight blue, Taw Valley extra mature cheddar, apricot and ginger white stilton, Pont L Eveque (French soft cheese)

Food Allergies and Intolerances – Please ask us for detailed information    gf = Gluten free