Menu

Nibbles

A bowl of homemade smoky paprika potato crisps  4.00 gf

Toasted ciabatta garlic bread  5.00

Little peppadew peppers stuffed with cream cheese and chives  4.50 gf

Homemade grissini sticks, pesto dip, sun dried tomato tapenade  4.00

Lincolnshire bangers, honey mustard dressing 4.50 gf

Large queen green and black olives marinated in herbs and garlic 5.00 gf

Starters

Homemade chicken liver pâté, Mojac’s apple spiced chutney, toasted brioche  7.50

Avocado, Briddlesford Farm feta cheese, crispy bacon and salted anchovies salad, croutons, Caesar dressing  7.50

Homemade arancini (risotto rice balls) filled with mozzarella and sun dried tomatoes, chimichurri dip  7.50

Fresh local crab and crevette medley, spiced tomato salsa, pickled cucumber salad  9.00 gf

Local asparagus on wholegrain mustard mash topped with a soft poached hens egg  8.00

Smoked salmon salad, curly endive lettuce, pickled shallots, baby capers, wholegrain mustard dressing  8.50

Twice baked blue cheese soufflé, celery and shallot creamy sauce  8.00

Pan fried fresh scallops, butternut puree, roasted fennel  12.00

Herb spiced marinated chicken thigh skewers, roasted peppers and red onions, sweet chill dip  7.50

Mains

Stuffed English breast of chicken with chorizo and red pepper stuffing, tenderstem broccoli, fried baby potatoes, grilled red onions, creamy tarragon sauce  15.80 gf

Braised feather blade of local beef, creamy mash, cavolo nero, kale, shallots, red wine and mushroom gravy  16.50 gf

Pan fried Sussex pork loin steak, local asparagus, wilted spinach, dauphinoise potatoes, honey and wholegrain mustard dressing16.00 gf

Roasted breast of duck cooked medium, fondant potatoes, hispi cabbage, onions, smoked pancetta, creamy whisky sauce  18.00 gf

Pan roasted rump of local lamb cooked pink, fried baby potatoes, green beans, Isle of Wight cherry tomatoes, chimichurri butter 17.00 gf

Pan fried 7oz local fillet steak, cooked to your liking, mushrooms, Isle of Wight vine cherry tomatoes, fries  27.00 gf 

      Add pink peppercorn, stilton or creamy Cajun sauce  3.00

Local catch of the day – Ask for details

Pan fried Cajun spiced hake, wilted spinach, little gems, fried baby potatoes, sun dried tomato and peppadew butter  17.00 gf

Monkfish wrapped in parma ham, dauphinoise potatoes, pea puree, roasted Isle of Wight vine tomatoes, homemade tartar sauce  18.00 gf

Puff pastry tart filled with roasted peppers, baby squash, wilted spinach, melted goats cheese, red pepper sauce  14.50 gf

Sides

Fries   3.50  with parmesan  4.50  gf

Sweet potato fries  3.75  with sweet chilli dip  4.50  gf

Dauphinoise potatoes  4.50 gf

Rocket, Isle of Wight tomato and red onion salad, balsamic dressing  4.50 gf          

Broccoli blue cheese bake  4.50 gf

Puddings 

Homemade raspberry pavlova, fresh raspberries, cream, raspberry coulis  7.00 gf

Homemade amaretto crème brûlée with homemade shortbread  7.00

Homemade mangomisu with mango coulis  7.00

Homemade lemon tart, Isle of Wight clotted cream 7.00

Affogato, Isle of Wight vanilla ice cream, shot espresso  4.45

     Add a shot of Baileys, Amaretto or Tia Maria  3.00

 

Isle of Wight ice creams  2.25 per scoop

     Vanilla, honeycomb, triple chocolate, rum ‘n’ raisin, salted caramel

A selection of Isle of Wight cheeses, celery, Mojac’s apple spiced chutney, pickled onions  9.00

   Gallybagger and Briddlesford Farm mature cheddars, Isle of Wight blue and Isle of Wight soft cheese

Food Allergies and Intolerances – Please ask us for detailed information    gf = Gluten free