Nibbles

 

 

Homemade salted potato crisps, smoky paprika tomato salsa  4.50 gf

Pork bangers, honey and mustard dressing  4.50 gf

 

Little peppadew peppers stuffed with pesto cream cheese  4.50 gf

 

Queen green olives, rosemary olive oil  5.00 gf

Starters 

Warm home-baked ciabatta bread, olive oil and balsamic dip, serves 2  4.00

 

Home-baked ciabatta garlic bread, serves 2  5.00

 

Homemade chicken liver pâté, Mojac’s red onion and port chutney, toasted brioche  7.90

Twice baked mature cheese soufflé, smoked haddock sauce  8.50

Deep fried Isle of Wight soft cheese, homemade fig jam, grilled red onion and rocket salad, warm ciabatta bread  8.00

Homemade arancini filled with Isle of Wight blue cheese, celery, apple and ground walnut, vinaigrette dressing  8.50 gf

Gin cured salmon tartar, beetroot, avocado, lemon and dill  9.50 gf

Homemade mackerel pâté pickled cucumber, fennel jelly, toasted sourdough   8.50 

Mains

Pancetta wrapped English chicken breast, stuffed with spinach and Emmental cheese, roasted vegetables, baby potatoes, creamy chicken and thyme sauce  16.50 gf

Slowly cooked Isle of Wight leg of lamb, wrapped in puff pastry with a mint and mushroom stuffing, fine beans and shallots, fondant potatoes, lamb and rosemary gravy  17.50

Duo of duck, roasted duck breast, confit of duck leg, crispy bubble and squeak, smoked bacon and cabbage, port and fig sauce  19.00 gf

Pan fried Isle of Wight fillet steak Rossini, cooked to your liking, topped with pâté, dauphinoise potatoes, parsnip and carrot puree, mushroom and sherry sauce  29.95 gf

Grilled fillet of bream marinated with spices, warm winter beets, chorizo, quinoa salad, lime vinaigrette  19.00

Fresh roasted cod with lemon and parsley crust, peas and shallots, celeriac dauphinoise, creamy hot smoked salmon sauce  19.00 gf

Stuffed savoy cabbage leaf with mushrooms, puy lentils and brown rice, honey roasted cardamom, spiced carrots and apples, gravy   15.50 gf vegan

Sides

Bowl of fries  4.00 gf

Cauliflower cheese bake  5.00 gf

Rocket, tomato and crispy onion salad, parmesan cheese, balsamic dressing  4.50 gf

Puddings

Mojac’s raspberry pavlova, fresh raspberries, fresh cream, homemade berry coulis  8.00 gf

 

Homemade sticky toffee pudding, warm toffee sauce, Isle of Wight honeycomb ice cream  8.00

 

Homemade baked cheesecake with oranges and Cointreau coulis  8.00

Homemade chocolate profiteroles, warm chocolate sauce  8.00

Isle of Wight cheese plate, homemade fig jam, Millers Damsel biscuits, pickled onions, celery  9.50

  Gallybagger mature cheddar, Isle of Wight blue and Isle of Wight soft cheese

Affogato, Isle of Wight vanilla ice cream, shot espresso  4.70

  Add a shot of Baileys, Amaretto or Tia Maria  3.50

Isle of Wight ice creams  2.25 per scoop

  Vanilla, honeycomb, triple chocolate, rum ‘n’ raisin

Food Allergies and Intolerances – Please ask us for detailed information    gf = Gluten free