Nibbles

 

 

Warm home-baked ciabatta bread, olive oil and balsamic dip, serves 2  4.50

Pork bangers, honey and mustard dressing  4.50 gf

Little peppadew peppers stuffed with pesto cream cheese  4.50 gf

Queen green olives, rosemary olive oil  5.00 gf

Starters 

Home-baked garlic and chorizo ciabatta bread, serves 2  6.50

Homemade duck liver pâté, Mojac’s red onion and port chutney, toasted brioche  8.00

Prawn and smoked salmon salad, Mojac’s cocktail dressing  9.00 gf

Chilli banger, crispy bacon and black pudding salad, vinaigrette, soft poached egg  8.50

 

Crispy duck salad, pak choi, ginger, spring onions, sweet chilli dressing  8.50 gf

 

Twice baked extra mature cheese souffle, smoked haddock cheese sauce  9.00

 

Fresh local asparagus, wholegrain mustard mash, hollandaise sauce  8.50 gf

Mains

English chicken breast, wrapped in parma ham, melted mozzarella cheese, courgette and pepper ratatouille, fried thyme and garlic baby potatoes  17.50 gf

 

Slowly cooked Isle of Wight leg of lamb, wrapped in puff pastry with a mint and mushroom stuffing, fine beans and shallots, fondant potatoes, lamb and rosemary gravy  18.50

Pan fried pork loin steak, cavolo nero kale, roasted shallots, black pudding croquette, honey and mustard sauce  17.50 gf

Pan fried Isle of Wight 8oz fillet steak, cooked to your liking, dauphinoise potatoes, parsnip and carrot puree, mushrooms, sherry sauce  29.95 gf

Grilled fillet of cajun bream, wilted spinach, roasted peppers, grilled red onions, crispy baby potatoes, pesto butter  19.00 gf

 

Casserole of salmon, cod and mussels, creamy fish sauce, mature cheese mash, wilted spinach  19.50 gf

Grilled haloumi cheese salad, sun dried tomatoes, roasted peppers, olives, balsamic syrup dressing  13.00 gf

Stuffed savoy cabbage leaf with mushrooms, puy lentils and brown rice, honey roasted cardamom, spiced carrots and apples, gravy   15.50 gf vegan

Sides

Bowl of fries  4.00 gf

Cauliflower cheese bake  5.00 gf

Rocket, tomato and crispy onion salad, parmesan cheese, balsamic dressing  4.50 gf

Puddings

Mojac’s raspberry pavlova, fresh raspberries, fresh cream, homemade berry coulis  8.00 gf

Sticky toffee pudding, warm toffee sauce, Isle of Wight honeycomb ice cream  8.00

Baked cheesecake with oranges and Cointreau coulis  8.00 gf

Lemon posset, homemade shortbread  8.00

Isle of Wight cheese plate, homemade chutney, Millers Damsel biscuits, pickled onions, celery  9.50

  Gallybagger mature cheddar, Isle of Wight blue and Isle of Wight soft cheese

Affogato, Isle of Wight vanilla ice cream, shot espresso  4.70

  Add a shot of Baileys, Amaretto or Tia Maria  3.50

Isle of Wight ice creams  2.25 per scoop

  Vanilla, honeycomb, triple chocolate, rum ‘n’ raisin

Vegan vanilla ice cream 2.25 per scoop gf

Food Allergies and Intolerances – Please ask us for detailed information    gf = Gluten free