Nibbles

A bowl of homemade salted potato crisps with spicy tomato salsa dip  4.50 gf

Home-baked ciabatta garlic bread  5.00

Little peppadew peppers stuffed with cream cheese and chives  4.50 gf

Homemade grissini sticks, pesto dip, sun dried tomato tapenade  4.00

Cumberland bangers, honey mustard dressing  4.50 gf

Green and black queen olives marinated with sun dried tomatoes and rosemary  5.50 gf

Starters

Homemade chicken liver pâté, Mojac’s apple spiced chutney, toasted brioche  7.50

Avocado, Briddlesford Farm feta cheese, crispy bacon and salted anchovies salad, croutons, Caesar dressing  7.50

Homemade arancini (risotto rice balls) filled with mozzarella and sun dried tomatoes, chimichurri         dip  7.50 gf

Freshly cooked and peeled crevettes with a crab cocktail dip  9.00 gf

Ben Brown’s local asparagus on wholegrain mustard mash topped with a soft poached hens egg  8.00 gf

Severn and Wye smoked salmon, pickled shallots, baby capers, wholegrain mustard dressing  8.50 gf

Twice baked Roquefort cheese soufflé, celery creamy sauce  8.00

Pan fried fresh Scottish scallops, butternut puree, roasted fennel  12.00

Mains

Stuffed English breast of chicken with chorizo and red pepper stuffing, grilled red onions, roasted courgettes, smoky paprika fried baby potatoes, creamy tarragon sauce  15.80 gf

Braised Cheverton Farm feather blade of beef, creamy mash, honey roasted carrots and parsnips, red wine, shallot and mushroom gravy  16.50 gf

Pan fried Sussex pork loin steak, Ben Brown’s local asparagus, wilted spinach, dauphinoise potatoes, honey and wholegrain mustard dressing 16.00 gf

Roasted breast of Gressingham duck, cooked medium, fondant potatoes, savoy cabbage, onions, smoked bacon, apricot sauce  18.00 gf

Pan roasted Godshill rump of lamb, cooked pink, fried baby potatoes, green beans, cherry tomatoes, chimichurri butter 17.50 gf

Pan fried 7oz Cheverton Farm fillet steak, cooked to your liking, mushrooms, vine cherry tomatoes, fries  28.00 gf 

      Add pink peppercorn, stilton or creamy Cajun sauce  3.00 gf

Local catch of the day – Ask for details 

Seared fresh tuna steak, baby potatoes, green beans, wilted little gems, roasted peppers, cherry tomatoes, pesto dressing  19.50 gf

Fresh monkfish wrapped in parma ham, dauphinoise potatoes, pea puree, roasted vine tomatoes, homemade tartar sauce  19.00 gf

Puff pastry tart filled with roasted peppers, baby squash, wilted spinach, melted goats cheese, red pepper sauce  14.50

Sides

Fries   3.50  with parmesan  4.50  gf

Sweet potato fries  4.00  with sweet chilli dip  4.50  gf

Dauphinoise potatoes  5.00 gf

Rocket, tomato and crispy onion salad, parmesan cheese, balsamic dressing  4.50 gf          

Broccoli blue cheese bake  5.00 gf

Puddings 

Mojac’s new raspberry pavlova, fresh raspberries, fresh cream, berry coulis  8.00 gf

Homemade amaretto crème brûlée with homemade shortbread  8.00

Mojac’s mangomisu with mango coulis  8.00

Homemade glazed lemon tart, Cornish clotted cream 8.00

Affogato, Isle of Wight vanilla ice cream, shot espresso  4.45

Add a shot of Baileys, Amaretto or Tia Maria  3.50

Isle of Wight ice creams  2.25 per scoop

Vanilla, honeycomb, triple chocolate, rum ‘n’ raisin

Isle of Wight cheese plate (Gallybagger and Briddlesford Farm mature cheddars, Isle of Wight blue and Isle of Wight soft cheese), Mojac’s apple spiced chutney, Millers Damsels biscuits, pickled onions and celery  9.50

Food Allergies and Intolerances – Please ask us for detailed information    gf = Gluten free