Food Option 1 - £22
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​
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
​
Main Courses
​
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
​
Puddings
​
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
​
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Food Option 1 - £22
​
​
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
​
Main Courses
​
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
​
Puddings
​
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
​
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Food Option 1 - £22
​
​
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
​
Main Courses
​
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
​
Puddings
​
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
​
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Food Option 1 - £22
​
​
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
​
Main Courses
​
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
​
Puddings
​
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
​
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Food Option 1 - £22
​
​
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
​
Main Courses
​
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
​
Puddings
​
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
​
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Food Option 1 - £22
​
​
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
​
Main Courses
​
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
​
Puddings
​
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
​
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Food Option 1 - £22
​
​
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
​
Main Courses
​
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
​
Puddings
​
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
​
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Food Option 1 - £22
​
​
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
​
Main Courses
​
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
​
Puddings
​
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
​
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Food Option 1 - £22
​
​
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
​
Main Courses
​
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
​
Puddings
​
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
​
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Wine
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WHITE WINE
Pinot Grigio, Primi Soli, Abruzzo, Italy 20.50/5.75/7.75
Chardonnay, Freedom Cross, Wesern Cape, South Africa 22.00/6.00/8.00
Viognier, Santa Ana Reserve, Mendoz, Argentina 26.00
Picpoul de Pinet, Chapelle des Penitents, Languedoc Roussillon, France 28.00
Sauvignon Blanc, Pask Instinct, Marlborough, New Zealand 29.00/7.75/10.50
Albarino, Bodegas Aquitania, Rias Baixas, Spain 32.00
Gavi del Commune di Gavi - Manfredi, Piedmonte, Italy 34.00
Chablis, Domaine Louis Moreau, Burgundy, France 45.00
Sancerre, Aurore Dezat, Loire, France 50.00
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RED WINE
Merlot, Laderea Verde, Central Valley, Chile 20.50/5.75/7.75
Shiraz, Little Rascal, Victoria, Australia 23.00/6.25/8.50
Malbec, Bodega Santa Ana Reserve, Mendoza, Argentina 25.00/6.75/9.00
Côtes du Rhône Villages, Massif Arbouse, Rhône, France 26.00
Pinot Noir, Santa Carolina Reserva, Leyda Valley, Chile 28.00
Appassimento, Aristocratico, Salento, Puglia, Italy 28.50
Rioja Crianza, Bodegas Bagordi, Rioja, Spain 29.00
Fleurie – Presidente Marguerite, Beaujolais, France 34.00
Chorey les Beaune Les Beaumonts, Domaine Machard de Gramont Burgundy France 60.00
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ROSE WINE
Anciens Temps Rosé, Languedoc, France 22.00/6.00/8.00
Domaine Houchart Côtes due Provence Rosé, Provence, France 29.50
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SPARKLING AND CHAMPAGNE
Prosecco Brut, Terre di Sant'Alberto, Veneto, Italy 32.00/Glass 8.00
Grande Réserve Brut Pierre Mignon Champagne France 60.00
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Prices are for bottle/175ml/250ml
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