Food Option 1 - £22

Toasted ciabatta garlic and sun-dried tomato bread

Big green and black olives marinated in rosemary and garlic olive oil

Houmous and toasted pitta bread

Pork and leek bangers, honey and mustard dressing

Main Courses

Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf

Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce

Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf

Vegetable and lentil casserole, hot pot potatoes gf vegan

Main courses are accompanied by a bowl of fresh vegetables

Puddings

Raspberry pavlova, raspberries, cream, fruit coulis gf

Homemade chocolate crème brûlée gf

Jam roly poly with homemade custard

Selection of cheeses, celery, homemade chutney

Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free

Food Option 1 - £22

Toasted ciabatta garlic and sun-dried tomato bread

Big green and black olives marinated in rosemary and garlic olive oil

Houmous and toasted pitta bread

Pork and leek bangers, honey and mustard dressing

Main Courses

Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf

Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce

Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf

Vegetable and lentil casserole, hot pot potatoes gf vegan

Main courses are accompanied by a bowl of fresh vegetables

Puddings

Raspberry pavlova, raspberries, cream, fruit coulis gf

Homemade chocolate crème brûlée gf

Jam roly poly with homemade custard

Selection of cheeses, celery, homemade chutney

Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free

Food Option 1 - £22

Toasted ciabatta garlic and sun-dried tomato bread

Big green and black olives marinated in rosemary and garlic olive oil

Houmous and toasted pitta bread

Pork and leek bangers, honey and mustard dressing

Main Courses

Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf

Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce

Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf

Vegetable and lentil casserole, hot pot potatoes gf vegan

Main courses are accompanied by a bowl of fresh vegetables

Puddings

Raspberry pavlova, raspberries, cream, fruit coulis gf

Homemade chocolate crème brûlée gf

Jam roly poly with homemade custard

Selection of cheeses, celery, homemade chutney

Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free

Food Option 1 - £22

Toasted ciabatta garlic and sun-dried tomato bread

Big green and black olives marinated in rosemary and garlic olive oil

Houmous and toasted pitta bread

Pork and leek bangers, honey and mustard dressing

Main Courses

Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf

Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce

Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf

Vegetable and lentil casserole, hot pot potatoes gf vegan

Main courses are accompanied by a bowl of fresh vegetables

Puddings

Raspberry pavlova, raspberries, cream, fruit coulis gf

Homemade chocolate crème brûlée gf

Jam roly poly with homemade custard

Selection of cheeses, celery, homemade chutney

Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free

Food Option 1 - £22

Toasted ciabatta garlic and sun-dried tomato bread

Big green and black olives marinated in rosemary and garlic olive oil

Houmous and toasted pitta bread

Pork and leek bangers, honey and mustard dressing

Main Courses

Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf

Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce

Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf

Vegetable and lentil casserole, hot pot potatoes gf vegan

Main courses are accompanied by a bowl of fresh vegetables

Puddings

Raspberry pavlova, raspberries, cream, fruit coulis gf

Homemade chocolate crème brûlée gf

Jam roly poly with homemade custard

Selection of cheeses, celery, homemade chutney

Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free

Food Option 1 - £22

Toasted ciabatta garlic and sun-dried tomato bread

Big green and black olives marinated in rosemary and garlic olive oil

Houmous and toasted pitta bread

Pork and leek bangers, honey and mustard dressing

Main Courses

Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf

Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce

Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf

Vegetable and lentil casserole, hot pot potatoes gf vegan

Main courses are accompanied by a bowl of fresh vegetables

Puddings

Raspberry pavlova, raspberries, cream, fruit coulis gf

Homemade chocolate crème brûlée gf

Jam roly poly with homemade custard

Selection of cheeses, celery, homemade chutney

Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free

Food Option 1 - £22

Toasted ciabatta garlic and sun-dried tomato bread

Big green and black olives marinated in rosemary and garlic olive oil

Houmous and toasted pitta bread

Pork and leek bangers, honey and mustard dressing

Main Courses

Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf

Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce

Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf

Vegetable and lentil casserole, hot pot potatoes gf vegan

Main courses are accompanied by a bowl of fresh vegetables

Puddings

Raspberry pavlova, raspberries, cream, fruit coulis gf

Homemade chocolate crème brûlée gf

Jam roly poly with homemade custard

Selection of cheeses, celery, homemade chutney

Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free

Food Option 1 - £22

Toasted ciabatta garlic and sun-dried tomato bread

Big green and black olives marinated in rosemary and garlic olive oil

Houmous and toasted pitta bread

Pork and leek bangers, honey and mustard dressing

Main Courses

Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf

Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce

Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf

Vegetable and lentil casserole, hot pot potatoes gf vegan

Main courses are accompanied by a bowl of fresh vegetables

Puddings

Raspberry pavlova, raspberries, cream, fruit coulis gf

Homemade chocolate crème brûlée gf

Jam roly poly with homemade custard

Selection of cheeses, celery, homemade chutney

Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free

Food Option 1 - £22

Toasted ciabatta garlic and sun-dried tomato bread

Big green and black olives marinated in rosemary and garlic olive oil

Houmous and toasted pitta bread

Pork and leek bangers, honey and mustard dressing

Main Courses

Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf

Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce

Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf

Vegetable and lentil casserole, hot pot potatoes gf vegan

Main courses are accompanied by a bowl of fresh vegetables

Puddings

Raspberry pavlova, raspberries, cream, fruit coulis gf

Homemade chocolate crème brûlée gf

Jam roly poly with homemade custard

Selection of cheeses, celery, homemade chutney

Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free

MOJAC'S RESTAURANT AND BAR

Cocktail Menu
All cocktails £8.50

Amaretto or Whiskey Sour

Disaronno Amaretto or Wild Turkey bourbon , lemon, lime

Floradora

Gordon’s Gin, Edinburgh Gin Raspberry Liqueur, Lime, Grenadine Syrup, Fever-Tree Ginger Ale

Mojito

Havana Club 3 year old rum, lime, mint

Mojac’s Pina Colada

Jamaican Coconut White Rum, coconut, pineapple

Negroni

Beefeater Gin, Rosso Martini, Campari

Espresso Martini

Absolut Vodka, Kahula, Espresso

Mojac’s Rosé Spritz

Pinot Grigio Rosé, Absolut Raspberri Vodka, Hibiscus Syrup, lemon, Fever-Tree Soda Water

Dark and Stormy

Goslings Black Seal Rum, Fever-Tree Ginger Beer

Raspberry Vodka

Absolut Raspberri Vodka, fresh raspberries, lime, Fever-Tree Soda Water

Sailor’s Swirl

Sailor Jerry Spiced Rum, Chambord, Passion Fruit, Falernum Syrup, Fever-Tree Soda Water