Christmas Menu 2019

£28.50 per person

to include cracker and party poppers

The Christmas Party Menu is available for pre‑booked and pre-ordered parties only and bookings are being taken now.

The Menu is available from 29th November until 23rd December.

We will be open Tuesday to Saturday evenings and for lunch parties of 6 or more.   

We will also be open on Sunday, 22nd December and Monday, 23rd December before closing for our Christmas break.

All bookings for 5 or more people will require a £10 per head non-refundable deposit to be paid within seven days of booking. 

All pre-orders must be in at least 7 days before the party date or by 1st December. 

For parties of 10 or more the full balance is also required at least seven days before the party date.  


Smoked haddock and chorizo fishcake, wilted little gem lettuce, Caesar dressing  gf

Black pudding, crispy bacon, chipolata salad, Dijon dressing, soft poached egg

Smooth chicken liver pâté, pickled dill salad, red onion port chutney, toasted ciabatta *

Grilled goat cheese, roasted peppers, red onions and spinach salad, tomato jam  gf

Fresh homemade tomato and Cajun spice soup, toasted ciabatta *


Main Courses

Traditional roast turkey, homemade Cumberland sausage stuffing, pigs in blankets, cranberry sauce, chestnut sprouts, roast potatoes, turkey gravy  gf

Beef bourguignon, creamy mash potato  gf

Pork loin steak, wilted spinach, fine beans, Dauphinoise potatoes, honey and wholegrain mustard sauce  gf

Salmon and cod en croute, crab stuffing, picpoul white wine fish sauce, creamy parsley mash potato  gf

Roasted vegetable Yorkshire pudding tray bake, onion gravy, hot pot potatoes



Traditional Christmas pudding, mince pie ice cream

Homemade Raspberry pavlova  gf

Homemade warm chocolate brownie, honeycomb ice cream, chocolate sauce *

Mojac’s Sherry Trifle

Cheese and biscuits with homemade chutney and celery  *

£28.50 per person

to include cracker and party poppers

GF = Gluten free

* = Gluten free option available