Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Mojac's is sat on the top of Shooters Hill in the heart of Cowes offering a relaxed and friendly atmosphere every Tuesday to Saturday evenings. We also open on Bank Holiday Sunday evenings.
Planning a lunch? Mojac's will open for lunch for groups of 6 or more.
Experience our reputation for simply good food and enjoy our cocktails, gins, beers and wine.
Mojac's welcomes children aged 13 and above however, please note we do not provide a children's menu.
Only Guide Dogs welcome.