Food Option 1 - £22

Toasted ciabatta garlic and sun-dried tomato bread

Big green and black olives marinated in rosemary and garlic olive oil

Houmous and toasted pitta bread

Pork and leek bangers, honey and mustard dressing

Main Courses

Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf

Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce

Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf

Vegetable and lentil casserole, hot pot potatoes gf vegan

Main courses are accompanied by a bowl of fresh vegetables

Puddings

Raspberry pavlova, raspberries, cream, fruit coulis gf

Homemade chocolate crème brûlée gf

Jam roly poly with homemade custard

Selection of cheeses, celery, homemade chutney

Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free

Food Option 1 - £22

Toasted ciabatta garlic and sun-dried tomato bread

Big green and black olives marinated in rosemary and garlic olive oil

Houmous and toasted pitta bread

Pork and leek bangers, honey and mustard dressing

Main Courses

Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf

Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce

Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf

Vegetable and lentil casserole, hot pot potatoes gf vegan

Main courses are accompanied by a bowl of fresh vegetables

Puddings

Raspberry pavlova, raspberries, cream, fruit coulis gf

Homemade chocolate crème brûlée gf

Jam roly poly with homemade custard

Selection of cheeses, celery, homemade chutney

Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free

Food Option 1 - £22

Toasted ciabatta garlic and sun-dried tomato bread

Big green and black olives marinated in rosemary and garlic olive oil

Houmous and toasted pitta bread

Pork and leek bangers, honey and mustard dressing

Main Courses

Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf

Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce

Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf

Vegetable and lentil casserole, hot pot potatoes gf vegan

Main courses are accompanied by a bowl of fresh vegetables

Puddings

Raspberry pavlova, raspberries, cream, fruit coulis gf

Homemade chocolate crème brûlée gf

Jam roly poly with homemade custard

Selection of cheeses, celery, homemade chutney

Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free

Food Option 1 - £22

Toasted ciabatta garlic and sun-dried tomato bread

Big green and black olives marinated in rosemary and garlic olive oil

Houmous and toasted pitta bread

Pork and leek bangers, honey and mustard dressing

Main Courses

Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf

Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce

Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf

Vegetable and lentil casserole, hot pot potatoes gf vegan

Main courses are accompanied by a bowl of fresh vegetables

Puddings

Raspberry pavlova, raspberries, cream, fruit coulis gf

Homemade chocolate crème brûlée gf

Jam roly poly with homemade custard

Selection of cheeses, celery, homemade chutney

Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free

Food Option 1 - £22

Toasted ciabatta garlic and sun-dried tomato bread

Big green and black olives marinated in rosemary and garlic olive oil

Houmous and toasted pitta bread

Pork and leek bangers, honey and mustard dressing

Main Courses

Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf

Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce

Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf

Vegetable and lentil casserole, hot pot potatoes gf vegan

Main courses are accompanied by a bowl of fresh vegetables

Puddings

Raspberry pavlova, raspberries, cream, fruit coulis gf

Homemade chocolate crème brûlée gf

Jam roly poly with homemade custard

Selection of cheeses, celery, homemade chutney

Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free

Food Option 1 - £22

Toasted ciabatta garlic and sun-dried tomato bread

Big green and black olives marinated in rosemary and garlic olive oil

Houmous and toasted pitta bread

Pork and leek bangers, honey and mustard dressing

Main Courses

Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf

Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce

Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf

Vegetable and lentil casserole, hot pot potatoes gf vegan

Main courses are accompanied by a bowl of fresh vegetables

Puddings

Raspberry pavlova, raspberries, cream, fruit coulis gf

Homemade chocolate crème brûlée gf

Jam roly poly with homemade custard

Selection of cheeses, celery, homemade chutney

Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free

Food Option 1 - £22

Toasted ciabatta garlic and sun-dried tomato bread

Big green and black olives marinated in rosemary and garlic olive oil

Houmous and toasted pitta bread

Pork and leek bangers, honey and mustard dressing

Main Courses

Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf

Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce

Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf

Vegetable and lentil casserole, hot pot potatoes gf vegan

Main courses are accompanied by a bowl of fresh vegetables

Puddings

Raspberry pavlova, raspberries, cream, fruit coulis gf

Homemade chocolate crème brûlée gf

Jam roly poly with homemade custard

Selection of cheeses, celery, homemade chutney

Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free

Food Option 1 - £22

Toasted ciabatta garlic and sun-dried tomato bread

Big green and black olives marinated in rosemary and garlic olive oil

Houmous and toasted pitta bread

Pork and leek bangers, honey and mustard dressing

Main Courses

Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf

Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce

Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf

Vegetable and lentil casserole, hot pot potatoes gf vegan

Main courses are accompanied by a bowl of fresh vegetables

Puddings

Raspberry pavlova, raspberries, cream, fruit coulis gf

Homemade chocolate crème brûlée gf

Jam roly poly with homemade custard

Selection of cheeses, celery, homemade chutney

Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free

Food Option 1 - £22

Toasted ciabatta garlic and sun-dried tomato bread

Big green and black olives marinated in rosemary and garlic olive oil

Houmous and toasted pitta bread

Pork and leek bangers, honey and mustard dressing

Main Courses

Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf

Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce

Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf

Vegetable and lentil casserole, hot pot potatoes gf vegan

Main courses are accompanied by a bowl of fresh vegetables

Puddings

Raspberry pavlova, raspberries, cream, fruit coulis gf

Homemade chocolate crème brûlée gf

Jam roly poly with homemade custard

Selection of cheeses, celery, homemade chutney

Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free

Closed for Annual Holiday from 3rd November

Re-open 20th November

MOJAC'S RESTAURANT AND BAR

Drink with lime, rosemary, honey and sod

Mojac's is sat on the top of Shooters Hill in the heart of Cowes offering a relaxed and friendly atmosphere every Tuesday to Saturday evenings. We also open on Bank Holiday Sunday evenings.

Planning a lunch? Mojac's will open for lunch for groups of 6 or more.

Enjoy your party at Mojac's with our selection of set menus or book our upstairs dining area for parties of 12-16 people.

Experience our reputation for simply good food and enjoy our cocktails, gins, beers and wine.

Mojac's welcomes children aged 13 and above however, please note we do not provide a children's menu.

Only Guide Dogs welcome.