Page updated 21 April 2008

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Mojac's A La Carte Restaurant

We have an A La Carte Menu

A Daily Specials Board

A Light Lunch Menu

And a Weekday Supper Menu

Tel: 01983 281118

A La Carte Menu

Entrees

LOCALLY SMOKED SALMON

Served With Homemade Blinis and a Chive Crème Faiche

£7.95

CRAYFISH COCKTAIL

Layers of Crayfish and Salad With a Tomato Cocktail Sauce

£6.95

AVOCADO AND PINK GRAPEFRUIT SALAD

Sprinkled With Roasted Pine Nuts

Finished With an Oil and Vinegar Dressing

£5.95

HOMEMADE SMOOTH DUCK PÂTÉ

Served With Mojac’s Homemade Red Onion Chutney

£6.20

CHORIZO, PEPPER AND BLACK OLIVE OPEN OMELETTE

Served With Parmesan Cheese And a Red Pepper Dressing

£5.95

ENGLISH CHICKEN AND BACON KEBAB

Served on Toasted Brioche Finished With a Creamy Mustard Sauce

£6.25

BLACK PUDDING, BACON AND

FREE RANGE POACHED EGG SALAD

Served With Roasted Cherry Tomatoes With a Wholegrain Mustard Dressing

£6.20

 FRESH HOMEMADE SOUP

See the ‘Specials Board’ for Today’s Soup

 £4.50

 Mojac’s Main Courses

All main courses are served with a fresh selection of vegetables

PAN FRIED BREAST OF ENGLISH CHICKEN

Served on an Onion and Chorizo Potato Puree

Finished With a Red Wine and Chicken Sauce

£13.95

ROAST RUMP OF ENGLISH LAMB

Cooked Pink to Keep the Succulence

Served With Garlic and Herb Butternut Squash

Finished With a Lamb Sauce

£17.25

ISLE OF WIGHT FILLET STEAK ROSSINI

Cooked to Your Liking Served on a Slice of Toasted Ciabatta

Topped With a Smooth Homemade Pâté Finished With a Mushroom Sherry Sauce

£19.95

ROASTED BREAST OF ISLE OF WIGHT DUCK

Served With a Fresh Orange Sauce

Topped With Fresh Orange Segments

£15.95

SLOWLY COOKED ISLE OF WIGHT BELLY OF PORK

Served With Homemade Sage and Thyme Stuffing

With Glazed Brambley Apples And a Rich Pork Sauce

£14.95

 GRILLED FILLETS OF SEA BASS

Served on Wilted Lettuce and Roasted Peppers Finished With a Fresh Pesto Sauce

£15.50

GRILLED FRESH MONKFISH KEBAB

Served With a Ratatouille of Peppers & a Tomato Fish Sauce

£15.95

LEEK AND MUSHROOM

CREAMY CHEESE POTATO PIE

Topped With Sliced Grilled Tomatoes in Olive Oil

£12.95

SIDE ORDERS

BOWL OF FRESHLY HOME FRIED CHIPS

Sprinkled With Salt

£2.50

BOWL OF FRESH MIXED SALAD

Served With a French Dressing

£2.95

 EXTRA HOMEMADE BREAD ROLLS

50p

Mojac’s Desserts

RASPBERRY PAVLOVA

Soft Baked Meringue Topped With Fresh Raspberries and Cream

Finished With a Raspberry Coulis

£4.75

HOMEMADE LEMON TART

Served With a Lemon Sorbet and Candied Lemon Zest

£4.75

CRÈME BRULEE

A Set Cream Egg Custard Flavoured With Vanilla Glazed With Brown Sugar

£4.75

WARM CHOCOLATE BROWNIES

Served With a Vanilla Bean Ice Cream

£4.75

SELECTION OF MINGHELLA’S ICE CREAMS AND SORBETS

We offer a selection of Minghella’s Ice Creams and Sorbets

£4.75

SELECTION OF CHEESES

With Biscuits and Celery

£4.95

 ALL DESSERTS ARE FRESHLY MADE

TO COMPLEMENT YOUR DESSERT

125ml Glass of Monbazillac White Dessert Wine                     £4.50

125ml Glass of Mavrodaphnie Chilled Red Dessert Wine        £3.35

50ml Taylors LBV Port                                                           £2.95

SEGAFREDO COFFEE MENU

Americano or White Coffee                                                      £1.95

Espresso                                                                                  £1.95

Cappuccino                                                                              £2.25

Latte                                                                                        £2.25

Liqueur (of your choice) Coffee                                                £4.75

All of the above can be served with Café Senza Decaffeinated

Selection of Teas                                                                        £1.75

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