Mojac's A La Carte Restaurant                                Tel: 01983 281118

Daily Specials Board Always Available

Lunch Menu

Mojac’s 100% beef burger topped with melted Holmbury mature cheddar cheese served with homemade tomato chutney and fries

£8.95

Roasted red pepper, olive and feta cheese salad with Dijon mustard dressing

£6.10

Black pudding and crispy bacon salad topped with a soft poached egg finished with a French mustard dressing

£6.20

Bacon and brie open omelette with a pesto dressing

£6.50

Smoked salmon bruschetta with a grilled red onion relish

£6.95

Homemade soup of the day with a homemade warm roll and butter

£4.95

 Desserts

Raspberry pavlova topped with raspberries and cream finished with a raspberry coulis

£4.95

Mojac’s banoffee pie with a biscuit base and caramel filling finished with a creamy banana topping

£4.95

Vanilla panna cotta with apple and butterscotch compote

£4.95

Homemade chilled lemon tart with clotted cream

£4.95

Selection of Isle of Wight ice creams from Calbourne Classics

£4.25

Cheese board served with celery and grapes

Brie de Meaux - Colston Bassett Blue Stilton - Holmbury Farmhouse Cheddar handmade at Lye Cross Farm, Somerset

And selection of guest cheeses

£5.95

Week Day Set Price Menu

Available Monday to Friday

Starters

Black pudding and crispy bacon salad topped with a soft poached egg with a French mustard dressing

Roasted red pepper, olive and feta cheese salad with Dijon mustard dressing

Fresh homemade soup of the day

Main Courses

Pan fried escalope of chicken Rossini topped with pâté, mushrooms and a red wine sauce served with rosemary new potatoes

Roasted fresh supreme of cod served on a garlic mash with a creamy parsley and onion sauce

Aubergine cooked in a chive batter topped with cheddar and mozzarella cheese finished with a tomato, onion and herb sauce with rosemary new potatoes

All main courses are served with fresh vegetables

Desserts

Vanilla panna cotta with an apple and butterscotch compote

Homemade chilled lemon tart with clotted cream

Cheese board served with celery and grapes

Brie de Meaux      -      Colston Bassett Blue Stilton

Holmbury Farmhouse Cheddar handmade at Lye Cross Farm, Somerset

2 courses £17.95

3 courses £21.95

Special Offer

2 people enjoying 3 courses get a free bottle of wine*

* Chilean Sauvignon Blanc, Rosé or Cabernet Sauvignon
 

Main Menu

Starters

Smooth homemade chicken liver pâté with red onion chutney and ciabatta toast

£5.95

Smoked applewood cheddar and leek tart served on a warm tomato, red onion and rocket leaf salad

£6.25

Black pudding, crispy bacon and quail egg salad with a French mustard dressing

£6.25

Smoked salmon and prawn cocktail with Mojac’s tomato cocktail dressing

£6.95

Fresh homemade soup of the day

£4.95

Main Courses

Stuffed breast of chicken filled with garlic cheese and parma ham with Lyonnaise potatoes and green peppercorn sauce

£14.25

Belly of pork on a sage and onion mash with a cider and pork sauce topped with baked sugared apples and crackling

£13.95

Pan fried breast of duck cooked to your liking served on a stir fry of pak choi, leeks and spring onions with a honey and ginger sauce

£14.95

Grilled fillets of fresh bass with onions, olives and peppers finished with a pesto dressing

£14.50

Moroccan spiced pie - Spicy butternut squash, mixed beans and onions wrapped in filo pastry served with rosemary new potatoes finished with a mild creamy curry sauce

 £12.95

All main courses are served with fresh vegetables

Side Orders

Bowl of olives in olive oil   £1.95                  Bowl of Fries   £2.50                          Bowl of fresh mixed salad     £2.95

Desserts

Raspberry pavlova topped with raspberries and cream finished with a raspberry coulis

£4.95

Mojac’s banoffee pie with a biscuit base and caramel filling finished with a creamy banana topping

£4.95

Vanilla panna cotta with apple and butterscotch compote

£4.95

Homemade chilled lemon tart with clotted cream

£4.95

Selection of Isle of Wight ice creams from Calbourne Classics

£4.25

Cheese board served with celery and grapes

Brie de Meaux - Colston Bassett Blue Stilton - Holmbury Farmhouse Cheddar handmade at Lye Cross Farm, Somerset

And selection of guest cheeses

£5.95

                2011 Regatta Menu                 2011 Christmas Menu                     2011 New Years Eve Menu