Page updated 28 February 2010

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Mojac's A La Carte Restaurant

We have an A La Carte Menu

A Daily Specials Board   A Light Bites Menu   And a Weekday Set Price Menu

Tel: 01983 281118

A LA CARTE MENU

STARTERS

Smooth homemade chicken liver pâté with red onion chutney and toasted ciabatta bread

£5.95

Locally smoked salmon with cucumber chutney and blinis

£6.95

Leek and dolcelatte cheese tart with wilted lettuce and cous cous with a balsamic syrup

£5.95

Chicken and bacon kebab with a creamy mustard sauce on toasted brioche

£6.20

Mojac’s crayfish cocktail with layers of crayfish and salad with a tomato cocktail dressing

£6.95

Pan fried fresh Lyme Bay scallops with a sweet chilli sauce

£7.95

Fresh homemade soup of the day

£4.75

MAIN COURSES

Stuffed breast of chicken filled with brie and sun dried tomatoes with a creamy chicken sauce

£13.50

Pan fried escalope of pork fillet with a shitake, porcini and oyster mushroom sauce

£13.95

Pan fried English fillet steak Rossini cooked to your liking topped with pâté on a croute of bread with a red wine sauce

£19.95

Pan fried breast of duck with a confit of duck leg served with an orange sauce

£14.95

Pan fried fillets of sea bass with peppers, olives and a pesto dressing

£13.95

Deep fried aubergine in beer batter layered with spinach and mushrooms with a tomato, onion and herb sauce finished with mozzarella cheese

£12.95

All main courses are served with a selection of fresh vegetables

Side Orders

Bowl of olives in garlic olive oil - £1.95 Extra bread rolls - 50p each

Bowl of freshly home fried chips - £2.50 Bowl of fresh mixed salad - £2.95

DESSERTS

All desserts are £4.95

Mojac’s Award Winning “Wight Good Food Guide Pudding of the Year”

Raspberry pavlova topped with raspberries and cream finished with a raspberry coulis

Vanilla pannacotta with caramelised banana and a caramel sauce

Warm chocolate brownies with homemade chocolate sauce and mint chocolate ice cream

Selection of ice creams and sorbet

Selection of cheeses with biscuits, celery and grapes

TO COMPLEMENT YOUR DESSERT

                              125ml glass of Monbazillac white dessert wine                                       £4.95

                              125ml glass of Mavrodaphnie chilled red dessert wine                          £3.95

                              50ml Grahams LBV Port                                                                            £2.95

                                                                                                           Selection of liqueurs, brandies and whiskies

SEGAFREDO COFFEE MENU

                              Americano, Espresso or white coffee                                                       £1.95

                              Cappuccino                                                                                                  £2.25

                              Latte                                                                                                              £2.25

                              Liqueur coffee (25ml measure of your choice)                                         £4.75

                              All of the above can be served as Decaffeinated

                                       Pot of tea                                                                                                      £1.75         

                              Pot of camomile, peppermint, blackcurrant or Earl Grey tea                  £1.75

ALL DESSERTS ARE FRESHLY MADE