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updated
21 April 2008
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Mojac's A La Carte Restaurant
We have an A La Carte Menu
A Daily Specials Board
And a Weekday Supper Menu
Tel: 01983 281118
LOCALLY SMOKED SALMON
Served With Homemade Blinis and a Chive Crème Faiche
£7.95
CRAYFISH COCKTAIL
Layers of Crayfish and Salad With a Tomato Cocktail Sauce
£6.95
AVOCADO AND PINK GRAPEFRUIT SALAD
Sprinkled With Roasted Pine Nuts
Finished With an Oil and Vinegar Dressing£5.95
HOMEMADE SMOOTH DUCK PÂTÉ
Served With Mojac’s Homemade Red Onion Chutney
£6.20
CHORIZO, PEPPER AND BLACK OLIVE OPEN OMELETTE
Served With Parmesan Cheese And a Red Pepper Dressing
£5.95
ENGLISH CHICKEN AND BACON KEBAB
Served on Toasted Brioche Finished With a Creamy Mustard Sauce
£6.25
BLACK PUDDING, BACON AND
FREE RANGE POACHED EGG SALAD
Served With Roasted Cherry Tomatoes With a Wholegrain Mustard Dressing
£6.20
FRESH HOMEMADE SOUP
See the ‘Specials Board’ for Today’s Soup
£4.50
Mojac’s Main Courses
All main courses are served with a fresh selection of vegetables
PAN FRIED BREAST OF ENGLISH CHICKEN
Served on an Onion and Chorizo Potato Puree
Finished With a Red Wine and Chicken Sauce£13.95
ROAST RUMP OF ENGLISH LAMB
Cooked Pink to Keep the Succulence
Served With Garlic and Herb Butternut Squash
Finished With a Lamb Sauce£17.25
ISLE OF WIGHT FILLET STEAK ROSSINI
Cooked to Your Liking Served on a Slice of Toasted Ciabatta
Topped With a Smooth Homemade Pâté Finished With a Mushroom Sherry Sauce
£19.95
ROASTED BREAST OF ISLE OF WIGHT DUCK
Served With a Fresh Orange Sauce
Topped With Fresh Orange Segments£15.95
SLOWLY COOKED ISLE OF WIGHT BELLY OF PORK
Served With Homemade Sage and Thyme Stuffing
With Glazed Brambley Apples And a Rich Pork Sauce
£14.95
GRILLED FILLETS OF SEA BASS
Served on Wilted Lettuce and Roasted Peppers Finished With a Fresh Pesto Sauce
£15.50
GRILLED FRESH MONKFISH KEBAB
Served With a Ratatouille of Peppers & a Tomato Fish Sauce£15.95
LEEK AND MUSHROOM
CREAMY CHEESE POTATO PIE
Topped With Sliced Grilled Tomatoes in Olive Oil£12.95
SIDE ORDERS
BOWL OF FRESHLY HOME FRIED CHIPS
Sprinkled With Salt
£2.50
BOWL OF FRESH MIXED SALAD
Served With a French Dressing
£2.95
EXTRA HOMEMADE BREAD ROLLS
50p
Mojac’s Desserts
RASPBERRY PAVLOVA
Soft Baked Meringue Topped With Fresh Raspberries and Cream
Finished With a Raspberry Coulis
£4.75
HOMEMADE LEMON TART
Served With a Lemon Sorbet and Candied Lemon Zest
£4.75
CRÈME BRULEE
A Set Cream Egg Custard Flavoured With Vanilla Glazed With Brown Sugar
£4.75
Served With a Vanilla Bean Ice Cream
£4.75
SELECTION OF MINGHELLA’S ICE CREAMS AND SORBETS
We offer a selection of Minghella’s Ice Creams and Sorbets
£4.75
SELECTION OF CHEESES
With Biscuits and Celery
£4.95
ALL DESSERTS ARE FRESHLY MADE
TO COMPLEMENT YOUR DESSERT
125ml Glass of Monbazillac White Dessert Wine £4.50
125ml Glass of Mavrodaphnie Chilled Red Dessert Wine £3.35
50ml Taylors LBV Port £2.95
SEGAFREDO COFFEE MENU
Americano or White Coffee £1.95
Espresso £1.95
Cappuccino £2.25
Latte £2.25
Liqueur (of your choice) Coffee £4.75
All of the above can be served with Café Senza DecaffeinatedSelection of Teas £1.75