Page updated
25 August 2010
Mojac's A La Carte Restaurant
Tel: 01983 281118
We also have a Daily Specials Board
Light Bites Menu
Mojac’s homemade beef burger topped with melted cheese served with chips and salad
(Add bacon, egg or mushrooms for £1 each or all 3 for £2)
£6.25
Feta cheese, roasted pepper and olive salad
£6.25
Locally smoked salmon omelette with a cheese and chive sauce and salad
£6.25
Pan fried chicken liver salad with a wholegrain mustard dressing
£6.25
Homemade soup of the day with a homemade warm roll and butter
£4.75
Week Day Set Price Menu
Starters
Smooth homemade chicken liver pâté with red onion chutney and toasted ciabatta bread
Feta cheese, roasted pepper and olive salad
Fresh homemade soup of the day
Main Courses
Slowly cooked brisket of beef with horseradish mash and a red wine sauce
Fresh grilled whole plaice with a Moroccan butter
Deep fried aubergine in beer batter with mozzarella cheese and a tomato onion and herb sauce
Desserts
Traditional crème brulee
Mojac’s banana split with cream, chocolate sauce, vanilla bean ice cream and chopped nuts
Cheese board with celery and grapes
2 courses £15.95
3 courses £19.95
Special Offer
2 people enjoying 3 courses get a free bottle of wine*
*
South African
Chenin Blanc 2010, Rosé 2008 or Ruby Cabernet Merlot 2009
Main Menu
Starters
Smooth homemade chicken liver pâté with red onion chutney and toasted ciabatta bread
£5.95
Avocado and large prawn salad with a lemon dressing
£6.25
Brie and roasted pepper open omelette with a pesto dressing
£5.75
Black pudding and crispy bacon salad topped with a soft poached egg and French dressing
£6.25
Peppered chicken livers in a creamy mustard and black peppercorn sauce
£5.95
Fresh homemade soup of the day
£4.75
Main Courses
Stuffed breast of English chicken filled with brie and sun dried tomatoes with a creamy chicken sauce
£12.95
Leg of English lamb en croute wrapped in puff pastry with a mushroom and mint filling served with a rich lamb sauce
£14.95
Pan fried breast of Gressingham duck with a confit of duck leg served with an orange sauce
£14.95
Pan fried fillets of sea bass with peppers, olives and a pesto dressing
£13.95
Deep fried aubergine in beer batter layered with spinach and a tomato, onion and herb sauce finished with mozzarella cheese
£12.95
All main courses are served with a selection of fresh vegetables
Side Orders
Bowl of olives in olive oil - £1.95 Extra bread rolls - 50p each
Bowl of freshly home fried chips - £2.50 Bowl of fresh mixed salad - £2.95
Desserts
All desserts are £4.95
Mojac’s Award Winning “Wight Good Food Guide Pudding of the Year”
Raspberry pavlova topped with raspberries and cream finished with a raspberry coulis
Traditional crème brulee
Fresh strawberries layered with cream and homemade shortbread with a fruit sauce
Warm homemade chocolate brownies with chocolate sauce and vanilla ice cream
Mojac’s banana split with cream, chocolate sauce, vanilla bean ice cream and chopped nuts
Selection of cheeses with biscuits, celery and grapes
Selection of ice creams and sorbet
£3.95