Available on the evening of Tuesday, 14th February

2 courses £25.95    -    3 courses £29.95

Price includes glass of fizz on arrival

We have early tables available (6.45-8.45), late tables from 8.45 onwards or a limited number of tables from 7.30pm

Book early to avoid disappointment

Smoked salmon with deep fried oysters in a tempura batter with wholegrain mustard dressing

Smooth chicken liver pâté with Mojac’s red onion chutney and warm ciabatta toast

Crab and mango tian with a spicy tomato dressing

Black pudding, quail egg and crispy bacon salad

Ratatouille tart on butternut squash topped with mozzarella cheese

Fresh homemade winter vegetable chowder with garlic and herb toast

MAIN COURSES

Beef en croute with a mushroom and stilton filling topped with roasted parsnips and carrots and a red wine sauce

Pan fried duck breast on a stir fry of pak choi, spring onions and leeks with a ginger and honey sauce

Slowly cooked belly of pork on a sage and onion mash with sugared apples, crackling and pork sauce

Stuffed chicken breast with parma ham and garlic cream cheese with Lyonnaise potatoes and a green peppercorn sauce

Grilled fillets of bass with roasted peppers, olives and onions with a pesto dressing

Stuffed field mushroom with a spinach, pine nut and feta cheese stuffing served on a red pepper risotto with a pesto dressing

All main courses are served with fresh vegetables

DESSERTS

Raspberry pavlova topped with raspberries and cream finished with a raspberry coulis

Homemade chilled lemon tart with clotted cream

Mojac’s homemade tiramisu

Cheese board served with celery and grapes

Brie de Meaux - Colston Bassett Blue Stilton - Holmbury Farmhouse Cheddar handmade at Lye Cross Farm, Somerset

And selection of guest cheeses

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Coffee and homemade chocolates