Page updated 13 March 2010 Good Food Guide 2010 Picture

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Mojac's A La Carte Restaurant

 

We have an A La Carte Menu

A Daily Specials Board  A Light Bites Menu  And a Weekday Set Price Menu

Tel: 01983 281118

 

WEEKDAY SET PRICE MENU

 

2 courses for £15.95  or   3 courses for £19.95

 

STARTERS

 

Smooth homemade chicken liver pâté with red onion chutney and toasted ciabatta bread

 

Parma ham and brie open omelette with a pesto dressing

 

Fresh homemade soup of the day

 

 

 

MAIN COURSES

 

Pan fried escalope of pork fillet with a shitake, porcini and oyster mushroom sauce

 

Grilled whole fresh megrim (Cornish plaice) with a Moroccan butter and roasted cherry tomatoes

 

Deep fried aubergine in beer batter with mozzarella cheese and a tomato onion and herb sauce

 

 

 

DESSERTS

 

Traditional crème brulee

 

Mojac’s banana split with cream, chocolate sauce, vanilla bean ice cream and chopped nuts

Cheese board with celery and grapes

 

 

2 courses £15.95 or 3 courses £19.95

 

Special Offer

2 people enjoying 3 courses get a free bottle of wine*

*South African Chenin Blanc 2010 or Italian La Rocco Merlot 2008