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updated
21 April 2008
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Mojac's A La Carte Restaurant
REGATTAS
Double Sittings Operate During Regattas
Starting at 6.30pm and 9.00pm
2 Course Meal - £26.50
3 Course Meal - £29.95
CALL US ON 01983 281118 FOR CORPORATE BOOKINGS
10a Shooters Hill,
Entrees
CRAYFISH COCKTAIL
Layers of Crayfish and a Medley of Salad
Finished With a Tomato Cocktail Dressing
SMOOTH CHICKEN AND DUCK PÂTÉ
Served With a Homemade Pear Chutney and a Rocket Salad
Dressed With a Walnut Vinaigrette
MELON AND FRESH STRAWBERRIES
Served With a Champagne Sorbet
LOCALLY SMOKED SALMON
Served on a Warm Blinis
With a Chive Crème Fraiche
BACON, BLACK PUDDING AND ROASTED
CHERRY TOMATO SALAD
Finished With a Wholegrain Mustard Dressing
Topped With a Soft Poached Free Range Egg
PEPPERED CHICKEN LIVERS
Cooked in Butter and Cracked Black Peppercorns
Finished in a Mustard Sauce
CONFIT OF DUCK LEG
Tender Duck Leg Meat Slowly Cooked
Served in a Raspberry Sauce
Encased Under a Filo Pastry Cap
FRESH HOMEMADE ROASTED PEPPER
AND TOMATO SOUP
Laced With Garlic Oil
Main Courses
PAN FRIED BREAST OF CHICKEN
Chicken Breast Filled With a Stilton and Bacon Filling
Served With a Creamy Chicken Sauce
ROASTED FILLET STEAK
Cooked to Your Liking
Served With a Mushroom Sauce
Topped With Homemade Battered Onion Rings
ROASTED BREAST OF DUCK
Served on Stir Fry of Bean Sprouts
Spring Onions and Peas
Finished With a Sweet Plum Sauce
BRAISED LAMB SHANK
Served With a Lamb, Chorizo and Onion Sauce
TANDOORI SPICED HALIBUT
Coated in Tandoori Spices and Pan Fried
Served on Cucumber Marinated in
Yoghurt and Mint
GRILLED SEA BASS FILLETS
Topped With Red Onions, Peppers, Garlic
Roasted in Olive Oil
Finished With a Fresh Pesto Sauce
GRILLED WHOLE PLAICE
Served With a Nut Brown Butter
AUBERGINE STACK
Layers of Deep Fried Slices of Aubergine in a Herb Batter
With Layers of a Red Pepper Salsa and a Fresh Tomato Sauce
ALL MAIN COURSES ARE SERVED WITH
A SELECTION OF FRESH VEGETABLES
Desserts
RASPBERRY PAVLOVA
Soft Baked Meringue
Topped With Fresh Raspberries and Cream
Finished With a Raspberry Coulis
CHOCOLATE PANNACOTTA
A Light Set Cream Custard
Flavoured With Chocolate
STRAWBERRY SLICE
Layers of Fresh Strawberries, Puff Pastry Slices
And a Sweetened Cream and Fruit Sauce
HOMEMADE LEMON TART
With a Lemon Sorbet and Candied Lemon Zest
MINGHELLA’S ICE CREAMS
AND SORBETS
We offer a selection of Minghella’s Ices and Sorbets
SELECTION OF CHEESES
With Biscuits and Celery