Page updated 21 April 2008

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Mojac's A La Carte Restaurant

 

REGATTAS


 

Double Sittings Operate During Regattas

Starting at 6.30pm and 9.00pm

2 Course Meal - £26.50

3 Course Meal - £29.95

 

CALL US ON  01983 281118 FOR CORPORATE BOOKINGS

10a Shooters Hill, Cowes, Isle of Wight, PO31 7BG


 

 

Entrees

 

CRAYFISH COCKTAIL

Layers of Crayfish and a Medley of Salad

Finished With a Tomato Cocktail Dressing

 

SMOOTH CHICKEN AND DUCK PÂTÉ

Served With a Homemade Pear Chutney and a Rocket Salad

Dressed With a Walnut Vinaigrette

 

MELON AND FRESH STRAWBERRIES

Served With a Champagne Sorbet

 

LOCALLY SMOKED SALMON

Served on a Warm Blinis

With a Chive Crème Fraiche

 

BACON, BLACK PUDDING AND ROASTED

CHERRY TOMATO SALAD

Finished With a Wholegrain Mustard Dressing

Topped With a Soft Poached Free Range Egg

 

PEPPERED CHICKEN LIVERS

Cooked in Butter and Cracked Black Peppercorns

Finished in a Mustard Sauce

 

CONFIT OF DUCK LEG

Tender Duck Leg Meat Slowly Cooked

Served in a Raspberry Sauce

Encased Under a Filo Pastry Cap

 

FRESH HOMEMADE ROASTED PEPPER

AND TOMATO SOUP

Laced With Garlic Oil


 

 

Main Courses

 

PAN FRIED BREAST OF CHICKEN

Chicken Breast Filled With a Stilton and Bacon Filling

Served With a Creamy Chicken Sauce

 

ROASTED FILLET STEAK

Cooked to Your Liking

Served With a Mushroom Sauce

Topped With Homemade Battered Onion Rings

  

ROASTED BREAST OF DUCK

Served on Stir Fry of Bean Sprouts

Spring Onions and Peas

Finished With a Sweet Plum Sauce

 

BRAISED LAMB SHANK

Served With a Lamb, Chorizo and Onion Sauce

 

TANDOORI SPICED HALIBUT

Coated in Tandoori Spices and Pan Fried

Served on Cucumber Marinated in

Yoghurt and Mint

 

GRILLED SEA BASS FILLETS

Topped With Red Onions, Peppers, Garlic

Roasted in Olive Oil

Finished With a Fresh Pesto Sauce

 

GRILLED WHOLE PLAICE

Served With a Nut Brown Butter

 

AUBERGINE STACK

Layers of Deep Fried Slices of Aubergine in a Herb Batter

With Layers of a Red Pepper Salsa and a Fresh Tomato Sauce

 

 

ALL MAIN COURSES ARE SERVED WITH

A SELECTION OF FRESH VEGETABLES

 

 

Desserts

  

RASPBERRY PAVLOVA

Soft Baked Meringue

Topped With Fresh Raspberries and Cream

Finished With a Raspberry Coulis

 

CHOCOLATE PANNACOTTA

A Light Set Cream Custard

Flavoured With Chocolate

 

STRAWBERRY SLICE

Layers of Fresh Strawberries, Puff Pastry Slices

And a Sweetened Cream and Fruit Sauce

 

HOMEMADE LEMON TART

With a Lemon Sorbet and Candied Lemon Zest

 

MINGHELLA’S ICE CREAMS

AND SORBETS

We offer a selection of Minghella’s Ices and Sorbets

 

SELECTION OF CHEESES

With Biscuits and Celery

 

 

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