Est. 2000
Foxy & Weininger


Bread and Nibbles

 All bread also available gluten free

Toasted ciabatta garlic bread  -  £4  with cheese  -  £4.50

Warm ciabatta bread drizzled with pesto, with an olive oil and balsamic syrup dip  -  £3.50

Warm ciabatta bread topped with garlic and chorizo finished with parmesan  -  £4.60

Big green olives marinated in rosemary and garlic olive oil  -  £4 gf

Houmous and toasted pitta bread  -  £3.50

Little peppadew peppers stuffed with goats cheese  -  £4.30 gf


Starter Plates

Homemade smooth chicken liver pate with toasted ciabatta and Mojac's red onion chutney  -  £7.25 *

Melon, feta cheese, orange and parma ham salad with a honey and wholegrain mustard dressing  -  £7 gf

Fresh locally smoked salmon tartare with a horseradish soured cream sauce and pickled cucumber served with homemade toasted beetroot bread  -  £8 *

Twice baked mature cheese soufflé served on a locally smoked haddock creamy sauce  -  £7.95

Avocado, bacon and chorizo salad with French mustard dressing and parmesan cheese -  £7.50 gf

Grilled haloumi cheese salad with sun-dried tomatoes, large black olives and pine nuts finished with a homemade warm green salsa dressing  -  £7.50 gf

Fresh homemade tomato, vegetable and pasta soup with garlic toast  -  £6

*(can be served with gluten free bread)

Main Plates

Roasted breast of chicken with a honey and mustard sausage stuffing with a tarragon cream sauce served with Lyonnaise potatoes - £15.25 gf

Roasted pork tenderloin wrapped in bacon and stuffed with a black pudding and chipolata stuffing served with sage and onion mash anda pork and whisky sauce - £15.95

Welsh leg of lamb en croute wrapped in puff pastry with a mint and mushroom stuffing served with braised potatoes and swede and a rich lamb gravy - £15.50

Roasted breast of Gressingham duck on savoy cabbage with bacon and onions, dauphinoise potatoes finished with an orange and port sauce - £17.50 gf

Pan fried English fillet steak, cooked to your liking, served with a mushroom, onion and chorizo sauce with a Dijon mustard mash - £24 gf

Roasted fresh salmon with a cheese and chive mash, baby capers and lemon butter sauce - £16.50 gf

Grilled farmed bass fillet dusted in piri piri seasoning served with a yellow clam and mushroom risotto finished with a sun-dried tomato balsamic syrup - £17 gf

Mushroom and mixed bean stroganoff with mixed grains and fried polenta - £14.50 gf

All main courses are accompanied by a bowl of fresh vegetables

Pudding Plates


Raspberry pavlova topped with raspberries and cream finished with a raspberry coulis  -  £6.25 gf


Mojac's chocolate brownie flake dessert, layers of brownie and chocolate flake creamy filling finished with warm chocolate sauce   -  £6.25 gf

Mixed berry panna cotta with mulled sweet coulis, tuile biscuit and mince pie ice cream  -  £6.25

Homemade glazed lemon tart with clotted cream  -  £6.25

A selection of New Forest ice creams  -  £5.25


A selection of cheeses served with celery, homemade chutney and pickled onions  -  £8.50 (can be served with gluten free biscuits)

gf - indicates the dish is gluten free.  Many of our sauces are now also dairy free - please ask for details.

Last updated 12 December 2017
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