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21 April 2008
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A La Carte Menu
Mojac's
A La Carte Restaurant
Mark and Helen Baldwin would like to take this opportunity to welcome you to Mojac's Web Site, and
to take a few moments of your time, to tell you a little bit about ourselves.
Mojac's opened in January 2000 and was named after our two
sons Jack and Tom. Our aim has consistently
been to provide our customers with a warm, cosy environment in which you can be wined, dined and
indulged, whether you are a regular visitor with us or visit only once.
Chef/Proprietor Mark has over 25 years' experience in the catering trade, and
uses this, together
with quality, fresh local produce to provide you with excellent food, which is all prepared and cooked
on site. The menu is changed on a regular basis, depending on
the season and availability of local produce. If you have any special
dietary needs, please call us to discuss these - in particular all sauces and
soups are now made with gluten free flour and we are able to offer nut free
dishes.Mojac's is an ideal venue for many purposes :-
- corporate entertaining either at lunch time or during
the evening;
- for business meetings over a meal (wi-fi access
available on request);
- weddings;
- birthdays etc.
For that extra special gift or thank you we also offer
vouchers starting from £5.00.
We look forward to seeing you soon at Mojac's but in the meantime if you require any further
information about us, then please call us on 01983 281118
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