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MOJAC'S RESTAURANT AND BAR

 

SIMPLY GOOD FOOD

Est. 2000
Foxy & Weininger
Description
Description

MOJAC'S specials

Starter Plates

Grilled halloumi cheese salad with sun-dried tomatoes, large black olives and pine nuts finished with a warm green salsa dressing - £7.50 gf

Fresh mussels cooked in cider, onions, chives and cream served with warm ciabatta bread  -  £7.50 (can be served with gluten free bread)


Main Plates

Beef and kidney casserole with creamy parsley mash and roasted parsnips  -  £15 gf

Baked fresh fillet of plaice stuffed with Devon crab meat served with a creamy white wine, onion and mushroom fish sauce and fried polenta chips  -  £17 gf

gf - indicates the dish is gluten free.  Other dishes can be adapted to be gluten free on request.

Specials as at 28 november

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