Page updated 19 June 2009
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Mojac's A La Carte Restaurant
Christmas and New Years Eve at Mojac's
All Christmas bookings receive the traditional Christmas trimmings including crackers and party poppers.
The Restaurant is elegantly decorated for the festive season from the end of November each year, which signifies the start of the Mojac's Christmas Season.
All Christmas Party bookings require a £10 non-refundable deposit to guarantee the booking. Credit card details are required for New Years Eve bookings.
To request a booking form please call Mark or Helen at any time on (01983) 281118.
We are open Monday to Saturday throughout December for both Lunch and Dinner and New Years Eve.
£22.95 per person
CHRISTMAS STARTERS
Homemade smoked haddock and spring onion fishcake with a creamy cheese sauce
Crispy duck salad topped with noodles served with a sweet chilli sauce
Smooth homemade chicken pâté with a red onion chutney and fresh tomato bread
Stilton and leek tart on a mini caesar salad
Crayfish cocktail with a tomato cocktail sauce
Cantelope melon with mulled berries and orange sorbet
Locally smoked salmon mini roulades with a caper and prawn dip
Fresh homemade aubergine, tomato and roasted pepper soup laced with garlic oil
CHRISTMAS MAIN COURSES
Traditional roast turkey with homemade stuffing, chipolatas, bacon roll, cranberry sauce and roast turkey gravy
Slowly cooked pot roast of beef on horseradish mash with a mushroom and red wine sauce
Braised lamb shank on crushed parsnips and finished with a chorizo and onion lamb sauce
Pork en croûte with a mushroom filling finished with a creamy mustard sauce
Roasted supreme of salmon with a crayfish, mushroom and white wine sauce
Pan fried oriental cod topped with spring onions, leeks and beansprouts presented on a blackbean sauce
Homemade fresh cannelloni with an aubergine and pepper filling on baked butternut squash
Finished with a tomato pesto dressing and melted goats cheese
CHRISTMAS DESSERTS
Soft baked meringue topped with fresh raspberries and cream finished with a raspberry coulis
Traditional Christmas pudding with fresh double cream or brandy sauce
White chocolate cheesecake with a homemade warm dark chocolate sauce
Homemade sticky toffee pudding with a caramel sauce
Selection of cheeses with biscuits, celery and grapes
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Filter coffee and homemade truffles
£22.95 per person
We run a two sitting option with an early bird sitting at 6.30pm dining from an A La Carte Menu option for those wishing to celebrate at midnight elsewhere
and a later sitting starting from 8.00pm for those wishing to celebrate New Years Eve at Mojac's
Included in the dinner price is party poppers, hats, and blowers!!
£39.95 per person
STARTERS
Smoked haddock, potatoes, peppers, cucumber with mayonnaise topped with a soured horseradish cream presented with avocado marinated in vinaigrette
Brie and mushroom tart on wilted lettuce, roasted peppers and onions finished with a balsamic syrup
Homemade smooth chicken liver pâté with homemade red onion chutney and toasted tomato bread
Crayfish cocktail with a tomato cocktail sauce
INTERMEDIATE
Fresh homemade chestnut mushroom and butterbean soup
MAIN COURSES
Roasted breast of English chicken on a bacon and wholegrain mustard mash with a chipolata sauce
Slowly braised lamb shank on crushed parsnips with an onion and chorizo sauce
Fillet steak Rossini on a croûton of bread, topped with pâté with a mushroom and sherry sauce
Pan fried fillets of sea bass with roasted peppers, onions and olives finished with a smoked garlic butter
Layers of deep fried slices of aubergine in a herb batter with red pepper salsa and a fresh tomato sauce
All main courses are served with a selection of fresh vegetables
DESSERTS
Soft baked meringue topped with fresh raspberries and cream finished with a raspberry coulis
Vanilla pannacotta with an apple and prune butterscotch compote
White chocolate cheesecake with a warm homemade dark chocolate sauce
Selection of cheeses with biscuits, celery and grapes
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Coffee and Homemade Truffles
£39.95 per person