Mojac's A La Carte
Restaurant
Christmas Party Season at Mojac's
All
Christmas bookings receive the traditional Christmas trimmings including
crackers and party poppers.
The
Restaurant is elegantly decorated for the festive season from Friday, 25th of
November, which signifies the start of the Mojac's Christmas Season.
Our
last night will be 23rd December - we do not open over Christmas itself.
We are again open though for New Year’s Eve.
All
Christmas Party bookings require a £10 non-refundable deposit to guarantee the
booking.
To
request a booking form please call Mark or Helen at any time on (01983) 281118
or alternatively download a copy using the link above.
We
are open Monday to Saturday throughout December for both Lunch and Dinner.
2011 Christmas Menu
£22.95 per person
Starters
Smooth homemade chicken liver pâté
with a tomato chutney and ciabatta toast
Locally smoked haddock and leek fish
cake topped with a soft free range poached egg
Smoked salmon bruschetta with a
grilled red onion relish
Chicken tandoori salad topped with
lime pickle and homemade naan bread
Avocado, crispy bacon and freshly
grated parmesan cheese salad with a Dijon dressing
Roasted red pepper and feta cheese
tart served on a wilted leaf salad with a pesto dressing
Fresh homemade creamy cauliflower soup
with stilton toast
Main
Courses
Traditional roast turkey with homemade
bacon and onion stuffing with a turkey and chipolata gravy
Slowly cooked brisket of beef on
horseradish mash topped with braised mushrooms and onions with a red wine sauce
Braised lamb shank with lemon zest and
garlic served on a creamy mash potato with a vegetable, thyme and lamb sauce
Slowly
cooked belly of pork stuffed with spinach and chorizo sausage topped with
potatoes cooked in stock and a pork sauce
Pan
fried supreme of fresh salmon teriyaki with pak choi and fresh ginger with a soya garlic dressing
Roasted
red snapper served on a creamy mussel chowder topped
with soft leeks
Moroccan spiced pie - Spicy butternut
squash, mixed beans and onions wrapped in filo pastry finished with mild creamy
curry sauce
Desserts
Raspberry pavlova topped with raspberries and cream and
a fruit coulis
Traditional Christmas pudding with
fresh double cream or brandy sauce
Mojac’s
homemade banoffe pie
Chocolate
brownie trifle laced with an orange liqueur
Selection of
cheeses with biscuits and celery
Filter
coffee and homemade truffles
£22.95 per person