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Mojac's A La Carte Restaurant

Christmas Party Season at Mojac's

All Christmas bookings receive the traditional Christmas trimmings including crackers and party poppers.

The Restaurant is elegantly decorated for the festive season from Friday, 25th of November, which signifies the start of the Mojac's Christmas Season. 

Our last night will be 23rd December - we do not open over Christmas itself.  We are again open though for New Year’s Eve.

All Christmas Party bookings require a £10 non-refundable deposit to guarantee the booking.

To request a booking form please call Mark or Helen at any time on (01983) 281118 or alternatively download a copy using the link above.

We are open Monday to Saturday throughout December for both Lunch and Dinner.

2011 Christmas Menu

£22.95 per person

 

Starters

 

Smooth homemade chicken liver pâté with a tomato chutney and ciabatta toast

 

Locally smoked haddock and leek fish cake topped with a soft free range poached egg

 

Smoked salmon bruschetta with a grilled red onion relish

 

Chicken tandoori salad topped with lime pickle and homemade naan bread

 

Avocado, crispy bacon and freshly grated parmesan cheese salad with a Dijon dressing

 

Roasted red pepper and feta cheese tart served on a wilted leaf salad with a pesto dressing

 

Fresh homemade creamy cauliflower soup with stilton toast

 

Main Courses

 

Traditional roast turkey with homemade bacon and onion stuffing with a turkey and chipolata gravy

 

Slowly cooked brisket of beef on horseradish mash topped with braised mushrooms and onions with a red wine sauce

 

Braised lamb shank with lemon zest and garlic served on a creamy mash potato with a vegetable, thyme and lamb sauce

 

Slowly cooked belly of pork stuffed with spinach and chorizo sausage topped with potatoes cooked in stock and a pork sauce

 

Pan fried supreme of fresh salmon teriyaki with pak choi and fresh ginger with a soya garlic dressing

 

Roasted red snapper served on a creamy mussel chowder topped with soft leeks

 

Moroccan spiced pie - Spicy butternut squash, mixed beans and onions wrapped in filo pastry finished with mild creamy curry sauce

 

Desserts

 

Raspberry pavlova topped with raspberries and cream and a fruit coulis

 

Traditional Christmas pudding with fresh double cream or brandy sauce

 

Mojac’s homemade banoffe pie

 

Chocolate brownie trifle laced with an orange liqueur

 

Selection of cheeses with biscuits and celery

 

 

 

Filter coffee and homemade truffles

 

 

£22.95 per person