Page updated 21 April 2008
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Mojac's A La Carte Restaurant
All Christmas bookings receive the traditional Christmas trimmings including crackers and party poppers.
The Restaurant will is elegantly decorated for the festive season from the end of November each year, which signifies the start of the Mojac's Christmas Season.
For further information or to request a party pack (which includes booking form and menu order sheets) please call Mark or Helen at any time on (01983) 281118.
We are open Monday to Saturday throughout December for both Lunch and Dinner.
£23.95 per person
Christmas Starters
HOMEMADE SALMON AND PRAWN FISHCAKE
Served on a Rocket Salad With a Sweet Chilli Sauce
SMOOTH HOMEMADE DUCK LIVER PÂTÉ
Served With Our Red Onion Chutney and Toasted Bread
WARM CHICKEN AND BACON SALAD
Topped With a Soft Poached Egg
Finished With a Wholegrain Mustard Dressing
CRAYFISH COCKTAIL
Layers of Crayfish and Salad With a Tomato Cocktail Sauce
SMOKED MACKEREL AND MATURE CHEESE TART
Served on a Tomato Salad With a Fresh Pesto Sauce
A MIXTURE OF MELON PEARLS
Served in a Honey and Ginger Syrup
Topped With a Lemon Sorbet
HOMEMADE CREAMY CAULIFLOWER SOUP
Served With Cheesy Croutons and Laced With a Truffle Oil
Christmas Main Courses
TRADITIONAL ROAST TURKEY
Served With Homemade Stuffing, Chipolatas, Bacon Roll,
Cranberry Sauce and a Roast Turkey Gravy
BRAISED LAMB SHANK
Slowly Cooked Lamb Shank, Served on a Ratatouille of Vegetables
Finished With a Minted Lamb Sauce
TANDOORI PORK FILLET KEBABS
Served With a Timbale of Saffron Rice and Mango Chutney
Finished With a Creamy Tandoori Sauce
SLOWLY COOKED POT ROAST OF BEEF
Served With a Tomato, Mushroom and Tarragon Sauce
Topped With Homemade Onion Rings
ROASTED FRESH SUPREME OF COD
Served With a Creamy Cheese Sauce
Topped With Peas and Crispy Bacon
PAN FRIED FRESH FILLETS OF BARRAMUNDI
Served With Prawns and Cucumber
Finished With a Spicy Tomato Dressing
COURGETTE FRITTERS
Served With a Tomato and Herb Filling
On a Cauliflower Cheese Sauce
Christmas Desserts
TRADITIONAL CHRISTMAS PUDDING
Served With Fresh Double Cream or a Brandy Sauce
RASPBERRY PAVLOVA
Soft Baked Meringue Topped With Fresh Raspberries and Cream
Finished With a Raspberry Coulis
ORANGE PANNACOTTA
Served With an Orange and Cointreau Sorbet
HOMEMADE STICKY TOFFEE PUDDING
Served With a Toffee Sauce
CHEESE AND BISCUITS
Selection of Cheese, Biscuits and Celery
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Coffee and Homemade Truffles
£23.95 per person