Page updated
07 January 2010
New Years Eve Menu A La Carte Menu
Mojac's A La Carte Restaurant
Christmas Party Season at Mojac's
All Christmas bookings receive the traditional Christmas trimmings including crackers and party poppers.
The Restaurant is elegantly decorated for the festive season from Thursday, 26th of November, which signifies the start of the Mojac's Christmas Season.
Our last night will be 23rd December - we do not open over Christmas itself. We are again open though for New Years Eve.
All Christmas Party bookings require a £10 non-refundable deposit to guarantee the booking.
To request a booking form please call Mark or Helen at any time on (01983) 281118.
We are open Monday to Saturday throughout December for both Lunch and Dinner.
2009 Christmas Menu
£22.95 per person
STARTERS
Smoked salmon and grilled red onion relish salad
Smooth chicken liver pâté with tomato chutney and fresh herb and garlic bread
Warm roasted pepper, olive and feta cheese salad with chive vinaigrette
Homemade smoked haddock and spring onion fish cake with a creamy cheese sauce
Crayfish and prawn cocktail with Mojac’s tomato cocktail sauce
Fresh homemade creamy mushroom and butter bean soup
MAIN COURSES
Traditional roast turkey with homemade stuffing, chipolatas, bacon roll,
cranberry sauce and a roast turkey gravy
Slowly cooked beef on horseradish mash with a red wine sauce
Leg of lamb en croute wrapped in puff pasty with a mushroom and mint filling served with a rich lamb and rosemary sauce
Pan fried breast of duck on a confit of duck leg with an orange sauce
Pan fried fresh supreme of salmon teriyaki on homemade Chinese five spice noodles topped with leeks and bean sprouts
Grilled fillets of plaice with chorizo sausage, peas and garlic butter
Red onion tart topped with goats cheese on roasted butternut squash with a tomato and olive dressing
DESSERTS
Traditional Christmas pudding with fresh double cream or brandy sauce
Raspberry pavlova topped with fresh raspberries and cream and a raspberry coulis
Vanilla pannacota with black cherries
Warm chocolate brownies with homemade chocolate sauce and mint chocolate ice cream
Selection of cheeses with biscuits and celery
Filter coffee and homemade truffles
£22.95 per person