Page updated 25 August 2010
Mojac's A La Carte Restaurant
Christmas Party Season at Mojac's
All
Christmas bookings receive the traditional Christmas trimmings including
crackers and party poppers.
The
Restaurant is elegantly decorated for the festive season from Thursday, 25th of
November, which signifies the start of the Mojac's Christmas Season.
Our
last night will be 23rd December - we do not open over Christmas itself.
We are again open though for New Years Eve.
All
Christmas Party bookings require a £10 non-refundable deposit to guarantee the
booking.
To
request a booking form please call Mark or Helen at any time on (01983) 281118.
We
are open Monday to Saturday throughout December for both Lunch and Dinner.
2010 Christmas Menu
£22.95 per person
STARTERS
Smooth homemade chicken liver and
mushroom pâté with a red onion chutney and warm French bread toast
Warm roasted pepper, cherry tomato,
olive and feta cheese salad with a
Mojac’s homemade haddock and prawn fish
cake with a creamy fish sauce topped with soft leeks
Crayfish and smoked salmon cocktail
with a tomato cocktail sauce
Crispy bacon and black pudding salad
topped with a soft poached egg and a French mustard dressing
Fresh homemade creamy cauliflower soup
with fresh grated parmesan and olive oil
Traditional roast turkey with
homemade stuffing, chipolatas, bacon roll, cranberry sauce and a roast turkey
gravy
Slowly cooked beef on horseradish
mash with a red wine mushroom sauce
Belly
of pork with chorizo and spinach topped with crackling and a pork sauce
Leg of lamb en croute wrapped
in puff pasty with a mushroom and mint filling served with a rich lamb gravy
Roasted
supreme of cod with peas, crispy bacon and creamy cheese sauce
Grilled
plaice fillets with large prawns and mussels with a lime and coriander butter
Vegetarian cottage pie – roasted
vegetables and mixed beans topped with a pesto mash potato
DESSERTS
Mojac’s Award Winning “Wight Good Food Guide Pudding of the
Year”
Raspberry
pavlova topped with
raspberries and fresh cream and a fruit coulis
Traditional Christmas pudding with
fresh cream or brandy sauce
Warm homemade chocolate brownies with chocolate sauce
and vanilla ice cream
Traditional
crème brûlée laced with Baileys
Selection
of cheeses with biscuits and celery
Filter coffee and homemade truffles
£22.95 per person