Page updated 25 August 2010Good Food Guide 2010 Picture

 

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Mojac's A La Carte Restaurant

Christmas Party Season at Mojac's

All Christmas bookings receive the traditional Christmas trimmings including crackers and party poppers.

The Restaurant is elegantly decorated for the festive season from Thursday, 25th of November, which signifies the start of the Mojac's Christmas Season. 

Our last night will be 23rd December - we do not open over Christmas itself.  We are again open though for New Years Eve.

All Christmas Party bookings require a £10 non-refundable deposit to guarantee the booking.

To request a booking form please call Mark or Helen at any time on (01983) 281118.

We are open Monday to Saturday throughout December for both Lunch and Dinner.

2010 Christmas Menu

£22.95 per person

 

STARTERS

 

Smooth homemade chicken liver and mushroom pâté with a red onion chutney and warm French bread toast

 

Warm roasted pepper, cherry tomato, olive and feta cheese salad with a Dijon mustard dressing

 

Mojac’s homemade haddock and prawn fish cake with a creamy fish sauce topped with soft leeks

 

Crayfish and smoked salmon cocktail with a tomato cocktail sauce

 

Crispy bacon and black pudding salad topped with a soft poached egg and a French mustard dressing

 

Fresh homemade creamy cauliflower soup with fresh grated parmesan and olive oil

 

MAIN COURSES

 

Traditional roast turkey with homemade stuffing, chipolatas, bacon roll, cranberry sauce and a roast turkey gravy

 

Slowly cooked beef on horseradish mash with a red wine mushroom sauce

 

Belly of pork with chorizo and spinach topped with crackling and a pork sauce

 

Leg of lamb en croute wrapped in puff pasty with a mushroom and mint filling served with a rich lamb gravy

 

Roasted supreme of cod with peas, crispy bacon and creamy cheese sauce

 

Grilled plaice fillets with large prawns and mussels with a lime and coriander butter

 

Vegetarian cottage pie – roasted vegetables and mixed beans topped with a pesto mash potato

 

DESSERTS

 

Mojac’s Award Winning “Wight Good Food Guide Pudding of the Year”

Raspberry pavlova topped with raspberries and fresh cream and a fruit coulis

 

Traditional Christmas pudding with fresh cream or brandy sauce

 

Warm homemade chocolate brownies with chocolate sauce and vanilla ice cream

 

Traditional crème brûlée laced with Baileys

 

Selection of cheeses with biscuits and celery

 

 

Filter coffee and homemade truffles

 

£22.95 per person