Est. 2000
Foxy & Weininger

MOJAC'S Christmas MENU 2017

Christmas Party Season at Mojac's 2017


All Christmas evening bookings receive the traditional Christmas trimmings including crackers and party poppers.


All Christmas Party bookings require a £10 non-refundable deposit to guarantee the booking.  Bookings for Christmas can be made from mid-August onwards.  You will have 14 days from making the booking to get your booking form and deposit to us.  The full balance (eg £26 per person) must be paid at least 14 days before the date of your party or by the 1st December.


To request a booking form please call at any time on (01983) 281118 or alternatively download a copy using the link above.


We are open throughout December for Lunch (minimum number of 8 applies) and Dinner parties.


We can cater for special dietary needs in particular those with coeliac disease as many of our dishes are gluten free or can be adapted.  Please let us know if you are a coeliac so that your meal can be prepared accordingly for you. Most of our sauces are now also dairy free - please ask for further details.



Spicy chicken salad with crispy onions, roasted peppers and plum tomatoes served on a mixture of rocket and mixed leaves with a soured cream Cajun dressing - gf

Roasted vegetable tart served on a beetroot and red onion cous cous salad, finished with sun-dried tomato balsamic syrup and melted camembert cheese

Homemade chicken live pate with Mojac's red onion chutney and toasted ciabatta *

Black pudding, chorizo and salami risotto finished with fresh parmesan cheese

Fresh homemade tomato, vegetable and pasta soup with garlic toast



Main Courses


Traditional roast turkey with homemade stuffing, chipolata and bacon roll, cranberry sauce, chestnut sprouts and roasted potatoes finished with turkey gravy

Braised rump of beef with a chive and cheese mash topped with onions and a smoky paprika gravy - gf

Leg of pork en croute wrapped in puff pastry with a mushroom and chorizo stuffing on braised red cabbage with a creamy mash and pork gravy

Grilled fresh trout fillet with horseradish mash, pea puree and bacon sauce - gf

Jerk roasted vegetables cooked in our own marinade served with fried rice, puy lentils and peas - gf

All main courses are served with fresh vegetables





Traditional Christmas pudding with fresh double cream or brandy sauce


Raspberry pavlova topped with raspberries and cream finished with a raspberry coulis - gf


Mojac's chocolate brownie flake dessert layers of brownie and chocolate flake creamy filling finished with warm chocolate sauce - gf


Cheese and biscuits with homemade chutney and celery *

gf - indicates the dish is gluten free.  

* - indicates we can adapt the dish to be gluten free on request.

Most of our sauces are now also dairy free - please ask for details.

Christmas Party Season at Mojac's 2017


The Party Season will commence on 1st December 2017 and our last night will be 23rd December 2017

Cbristmas Party Menu 2017

£26 per person


£26 per person
Working... Please wait