MOJAC'S RESTAURANT AND BAR

 

SIMPLY GOOD FOOD

Est. 2000
Description
Description

BREAD AND NIBBLES

All bread also available gluten free

Toasted ciabatta garlic bread — £4 with cheese — £4.50

Warm ciabatta bread drizzled with pesto, with an olive oil balsamic syrup dip — £3.50

Warm ciabatta bread topped with garlic and chorizo finished with parmesan — £4.60

Big green olives marinated in rosemary and garlic olive oil— £4 gf

Houmous and toasted pitta bread — £3.50

Little peppadew peppers stuffed with goats cheese — £4.30 gf

Baked camembert cheese with toasted ciabatta (for two) — £7

STARTER PLATES

Homemade smooth chicken liver and port pâté with Mojac’s red onion chutney and toasted ciabatta— £7.25 (can be served with gluten free ciabatta bread)

Melon, feta cheese,orange and parma ham salad with a honey and wholegrain mustard dressing — £7 gf

Smoked salmon tartare with a horseradish, caper and dill soured cream sauce and pickled cucumber served with homemade toasted beetroot bread — £8 (can be served with gluten free ciabatta bread)

Twice baked mature cheese soufflé served on a locally smoked haddock creamy sauce — £7.95

Grilled haloumi cheese salad with sun-dried tomatoes, large black olives and pine nuts finished with a homemade warm green salsa dressing — £7.50 gf

Scotch quail eggs, black pudding and crispy bacon salad dusted with parmesan cheese and French mustard dressing —£7.50

Crushed avocado on toasted sourdough with a soft poached egg and a spicy tomato dressing — £7.50 (can be served with gluten free ciabatta bread)

Fresh mussels cooked in cider, onions, chives and cream served with warm ciabatta bread —£7.50 (can be served with gluten free ciabatta bread)

Fresh homemade tomato, vegetable and pasta soup with garlic toast — £6
MAIN PLATES

Roasted breast of chicken stuffed with a chipolata and sage and onion stuffing with a creamy tarragon sauce served with Lyonnaise potatoes — £15.25 gf

Slowly cooked rolled pork belly served with a creamy black pudding mash and braised red cabbage finished with a pork and cider sauce— £15.95

Braised brisket of beef with creamy horseradish mash topped with glazed cauliflower cheese and a red wine and beef sauce  — £15 gf

Roasted rump of lamb with a fine bean ratatouille, fried garlic and rosemary potatoes with a lamb gravy— £17 gf

Roasted breast of Gressingham duck on savoy cabbage with bacon and onions, dauphinoise potatoes finished with an orange and port sauce £17.50 gf

Pan fried English fillet steak, cooked to your liking, served with a mushroom, onion and chorizo sauce with a Dijon mustard mash — £24 gf

Roasted fresh salmon with a cheese and chive mash, baby capers and lemon butter sauce — £16.50 gf

Stuffed fillets of plaice, with a crab and spinach filling, with a creamy cheese and prawn sauce and our homemade sun-dried tomato polenta chips — £17.50 gf

Roasted vegetable tart, with crumbled feta cheese and mixed grains, served on crushed sweet potatoes and a red pepper and tomato sauce— £14.50

Main plates are accompanied by fresh vegetables

PUDDING PLATES

Raspberry pavlova topped with raspberries and cream finished with a raspberry coulis —£6.25 gf

Mojac’s chocolate brownie flake dessert, layers of brownie and chocolate flake creamy filling finished with warm chocolate sauce— £6.25 gf

Homemade tiramisu —£6.25

Homemade sticky toffee pudding with a warm toffee sauce and salted caramel ice cream — £6.25 gf

Homemade glazed orange tart with clotted cream — £6.25

A selection of New Forest ice creams £5.25

A selection of cheeses served with celery, homemade chutneyand pickled onions £8.50 (can be served with gluten free biscuits)

GF = gluten free.  Most of our sauces are dairy free.
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